Description
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken Breast, a dish that combines tender chicken breasts with a decadent garlic parmesan sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions. The creamy sauce, made with simple ingredients like heavy cream and freshly grated parmesan, elevates the chicken to new heights. Whether served over pasta, rice, or alongside vegetables, this dish is sure to impress everyone at the table. Enjoy an easy-to-make meal that’s both comforting and satisfying!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, heat olive oil and sear the seasoned chicken for 4–5 minutes per side until golden brown.
- Remove chicken from skillet. Lower heat, add butter and minced garlic; sauté until fragrant.
- Pour in heavy cream while stirring to deglaze the pan. Add Parmesan cheese and simmer until thickened.
- Return chicken to skillet and simmer for an additional 2–3 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 530
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 170mg