Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for cold winter nights or cozy family dinners. This delectable recipe features Reames Frozen Egg Noodles, tender chicken, and a rich, creamy broth that elevates this classic dish to new heights.
Ingredients
Scale
- 1 tbsp unsalted butter
- 3 carrots, cubed
- 3 stalks celery, sliced
- 1 small onion, diced
- 8 cups low-sodium chicken broth
- 2 cups water
- 1/2 tsp kosher sea salt
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/4 tsp paprika
- 1/4 tsp dried parsley
- 1/4 tsp thyme
- 12 oz Reames Frozen Egg Noodles
- 3 tbsp unsalted butter (for roux)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 boneless skinless chicken thighs (cooked and shredded)
Instructions
- In a large stockpot over medium heat, melt butter and sauté carrots, celery, and onion until tender (about 5 minutes).
- Add chicken broth and water; bring to a boil. Stir in seasonings and Reames Frozen Egg Noodles; boil for about 15 minutes.
- In a skillet, melt remaining butter to create roux with flour until golden brown (1–2 minutes). Gradually whisk in milk and cream until smooth.
- Combine the creamy mixture with the soup base and add shredded chicken. Cook for an additional 5 minutes or until noodles are tender.
- Remove from heat and serve hot, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: <0.1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg