Description
Crack Chicken Noodle Soup is the ultimate comfort food that combines savory chicken, crispy bacon, and creamy goodness in a single bowl. This easy-to-make soup is perfect for busy weeknights or chilly days, providing warmth and satisfaction with every spoonful. The rich flavors from ranch seasoning and cream cheese create a delightful burst of taste that will have your family asking for seconds. In just under 30 minutes, you can enjoy this hearty soup that’s sure to become a staple in your kitchen. Serve it with your favorite bread or salad for a complete meal!
Ingredients
Scale
- 3 cups cooked shredded chicken (or rotisserie chicken)
- 1 can (10.5 oz) condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 12 slices thick-cut bacon (cooked and crumbled)
- 1.5 cups shredded cheddar cheese
- ¾ cup softened cream cheese
- 8 oz thin spaghetti or angel hair pasta
- ½ cup chopped celery
- 2 sliced medium carrots
- 1 packet ranch dressing mix
Instructions
- Cook bacon until crispy; crumble and set aside.
- In a large pot, combine cooked chicken, condensed soup, chicken stock, milk, cream cheese, celery, carrots, ranch mix, and crumbled bacon; mix well.
- Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 20-25 minutes.
- Add uncooked noodles and cheddar cheese; simmer until noodles are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 2 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg