Description
Cowboy Butter Chicken Wings are a game-changer for any gathering, blending rich, buttery flavors with a tantalizing mix of spices for an unforgettable taste. These wings are not only easy to prepare but also incredibly versatile, making them perfect whether you’re hosting a lively game day party or enjoying a cozy family dinner. With a few simple ingredients and straightforward steps, you can achieve restaurant-quality wings that will impress your guests and keep them coming back for more. Marinate overnight to enhance the flavors even further, and get ready to serve a dish that’s sure to be the star of the show!
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Rinse and dry the chicken wings, placing them in a large bowl.
- In a separate bowl, mix melted butter with garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper until well combined.
- Pour the marinade over the wings and coat them thoroughly. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper; place a wire rack on top.
- Arrange the marinated wings in a single layer on the wire rack.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- For extra crispiness, broil for an additional 3-5 minutes if desired.
- Let rest briefly before garnishing with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chicken wings (approximately 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 960mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 165mg