Description
Crispy corn nuggets are a delightful treat that perfectly balance a crunchy exterior with a tender, flavorful inside. These bite-sized snacks are made from a mixture of sweet creamed corn and whole kernel corn, delivering a satisfying crunch that’s hard to resist. Whether served at parties, family gatherings, or as a delicious snack for any occasion, these corn nuggets are sure to please everyone. Easy to prepare in just 20 minutes, they can be enjoyed on their own or paired with your favorite dipping sauces.
Ingredients
Scale
- 1 can (11 ounces) creamed corn
- 1 can (11 ounces) whole kernel corn, drained
- 1/2 cup yellow cornmeal
- Salt and pepper, to taste
- Oil for frying
Instructions
- In a mixing bowl, combine creamed corn and drained whole kernel corn. Gradually stir in the cornmeal until mixed well. Season with salt and pepper.
- Heat oil in a deep fryer or large skillet to 350°F (175°C). Shape the corn mixture into small nuggets using a spoon or your hands.
- Carefully place the nuggets into the hot oil and fry until golden brown and crispy for about 3-5 minutes per batch. Remove and drain on paper towels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 nuggets (45g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg