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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings


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  • Author: Ezra
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Savor the warmth of Coconut Curry Soup with Dumplings, a delightful blend of rich coconut milk and aromatic spices. This easy-to-make dish comes together in just 20 minutes, making it perfect for busy weeknights or cozy weekends. The addition of frozen dumplings adds both ease and heartiness to this comforting meal. With its flavorful profile and versatility, you can enjoy it as a main course or appetizer. Garnished with fresh herbs and chili oil, this soup is sure to become a favorite in your kitchen.


Ingredients

Scale
  • 1 cup onion, finely chopped
  • 4 scallions, finely chopped
  • 1/2 cup cremini mushrooms, finely chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon avocado oil
  • 1 tablespoon red Thai curry paste
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 bag frozen vegan dumplings (1215 pieces)
  • Garnishes: chili oil, scallions, crispy garlic, cilantro

Instructions

  1. Heat avocado oil in a heavy-bottom pot over medium-low heat.
  2. Add onions, white part of scallions, and garlic; sauté until softened.
  3. Stir in salt and add mushrooms; cook until soft.
  4. Mix in red Thai curry paste, sugar, and soy sauce until well combined.
  5. Pour in vegetable broth; bring to a simmer.
  6. Stir in coconut milk; return to a simmer.
  7. Add frozen dumplings; cook on medium-low for about 7 minutes until heated through.
  8. Serve hot, garnished with chili oil, scallion greens, cilantro, and crispy garlic.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 0mg