Coconut Curry Soup with Dumplings

This Coconut Curry Soup with Dumplings is a delightful blend of flavors and textures that will warm your soul. Perfect for any occasion, this easy recipe combines rich coconut milk and aromatic spices with the convenience of frozen dumplings. It’s a filling meal that can be made in just 20 minutes, making it ideal for busy weeknights or a cozy weekend treat.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Vegetables and Aromatics
• Flavoring Agents
• Broth Base
• Dumplings and Garnishes
• How to Make Coconut Curry Soup with Dumplings
• Step 1: Heat the Oil
• Step 2: Sauté the Onions
• Step 3: Add Mushrooms
• Step 4: Incorporate Spices
• Step 5: Simmer the Broth
• Step 6: Add Coconut Milk
• Step 7: Add Frozen Dumplings
• Step 8: Cook Dumplings
• Step 9: Serve Hot
• How to Serve Coconut Curry Soup with Dumplings
• Garnishes
• Accompaniments
• Serving Bowls
• Drink Pairings
• How to Perfect Coconut Curry Soup with Dumplings
• Best Side Dishes for Coconut Curry Soup with Dumplings
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Coconut Curry Soup with Dumplings
• Reheating Coconut Curry Soup with Dumplings
• Frequently Asked Questions
• Can I add noodles to Coconut Curry Soup with Dumplings?
• Is this recipe suitable for meal prep?
• Can I customize the vegetables used?
• How spicy is the Coconut Curry Soup with Dumplings?
• What can I serve with this soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 5 minutes, you can have this delicious soup ready in no time.
• Flavorful and Rich: The combination of coconut milk and red Thai curry paste creates a depth of flavor that is simply irresistible.
• Versatile Meal: Serve it as a main course or as an appetizer; it fits perfectly into any meal plan.
• Comfort Food: This soup is warm, filling, and perfect for chilly nights or when you’re feeling under the weather.
• Semi-Homemade Delight: Using store-bought frozen dumplings saves time while still delivering homemade taste.

Tools and Preparation

To make cooking smooth and enjoyable, gather a few essential tools before you start. Having the right equipment will help you prepare your Coconut Curry Soup with Dumplings seamlessly.

Essential Tools and Equipment

• Heavy bottom pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Heavy bottom pot: Ensures even heat distribution, preventing food from burning.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, saving time during prep.

Ingredients

This is a semi home-made recipe, made with a few store bought ingredients, and put together for a delicious easy meal! It is uber delicious and makes for a very filling meal!

Vegetables and Aromatics

• 1 Cup Onion (Finely Chopped)
• 4 Scallions (Finely Chopped)
• 1/2 Cup Cremini Mushrooms (Finely Chopped)
• 1 Tablespoon Garlic (Minced)

Flavoring Agents

• 1 Tablespoon Avocado Oil
• 1 Tablespoon Red Thai Curry Paste
• 1 Teaspoon Salt
• 1 Teaspoon Soy Sauce
• 1 Teaspoon Sugar

Broth Base

• 3 Cups Vegetable Broth
• 1 Cup Coconut Milk

Dumplings and Garnishes

• 1 Bag Frozen Vegan Dumplings (about 12-15 dumplings)
• 2-3 Teaspoons Chili Oil
• 1 Tablespoon Scallions (The Green Part of the Scallions)
• 1 Tablespoon Crispy Garlic
• 1 Tablespoon Cilantro (Finely Chopped)

How to Make Coconut Curry Soup with Dumplings

Step 1: Heat the Oil

In a heavy bottom pot on medium-low flame, add avocado oil. Once hot, add finely chopped onions, the white part of finely chopped scallions, and minced garlic.

Step 2: Sauté the Onions

Add salt to the pot. Cook until the onions soften and begin to caramelize.

Step 3: Add Mushrooms

Introduce the finely chopped mushrooms to the pot. Cook until they are soft.

Step 4: Incorporate Spices

Add red Thai curry paste, sugar, and soy sauce to the mixture. Sauté everything together until well combined.

Step 5: Simmer the Broth

Pour in vegetable broth, stirring as you bring it to a simmer.

Step 6: Add Coconut Milk

Mix in coconut milk until combined. Bring the soup back to a simmer.

Step 7: Add Frozen Dumplings

Now add the bag of frozen dumplings—there should be about 12-15 pieces!

Step 8: Cook Dumplings

Cook on medium-low flame for an additional 7 minutes. The dumplings should be thawed and ready.

Step 9: Serve Hot

Garnish your soup with chili oil, scallion greens, cilantro, and crispy garlic before serving hot!

How to Serve Coconut Curry Soup with Dumplings

Serving Coconut Curry Soup with Dumplings is an opportunity to enhance its rich flavors and textures. Here are some creative ways to present this delicious dish.

Garnishes

• Chili Oil: Drizzle over the soup for a spicy kick.
• Fresh Cilantro: Adds a pop of color and freshness.
• Crispy Garlic: Provides a delightful crunch.

Accompaniments

• Crusty Bread: Perfect for dipping in the soup.
• Steamed Jasmine Rice: A great side that absorbs the flavors.
• Asian Slaw: A refreshing side with crunch and tang.

Serving Bowls

• Deep Bowls: Ideal for holding the soup and dumplings together.
• Small Cups: Great for individual servings, perfect for sharing.

Drink Pairings

• Iced Green Tea: Refreshing and complements the spices well.
• Coconut Water: Enhances the coconut flavor of the soup.

How to Perfect Coconut Curry Soup with Dumplings

To ensure your Coconut Curry Soup with Dumplings reaches its full potential, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture.
• Adjust Spice Levels: Add more or less curry paste based on your taste preferences.
• Simmer Gently: This helps all ingredients meld beautifully without overcooking the dumplings.
• Taste as You Go: Adjust salt and sugar levels to suit your palate throughout cooking.

Best Side Dishes for Coconut Curry Soup with Dumplings

Complementing your Coconut Curry Soup with Dumplings with the right sides can elevate your meal experience. Here are some excellent suggestions.

1. Spring Rolls: Light and crispy, they offer a nice contrast to the soup’s warmth.
2. Thai Fried Rice: Flavorful rice adds substance alongside the soup.
3. Edamame Beans: A protein-packed option that’s simple to prepare.
4. Roasted Vegetables: Charred veggies can add depth to your meal.
5. Cucumber Salad: A refreshing crunch that balances the richness of the soup.
6. Garlic Naan Bread: Soft bread perfect for scooping up soup and dumplings.

Common Mistakes to Avoid

When making Coconut Curry Soup with Dumplings, it’s easy to overlook a few details. Here are some common mistakes to keep in mind.

• Ignoring ingredient quality: Always use fresh ingredients whenever possible. Fresh vegetables enhance the flavor of your soup significantly.
• Overcooking the dumplings: Frozen dumplings only need a short cooking time. Overcooking can make them tough and chewy.
• Not adjusting seasoning: Different brands of curry paste have varying spice levels. Always taste and adjust seasonings as needed to suit your palate.
• Skipping garnishes: Garnishes like crispy garlic and cilantro add depth to the dish. Don’t skip these; they elevate the overall experience!
• Using too much salt: Since soy sauce is salty, be cautious with additional salt. Start with less and adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Coconut Curry Soup with Dumplings in an airtight container.
• It can last for up to 3 days in the refrigerator.

Freezing Coconut Curry Soup with Dumplings

• Use freezer-safe containers or heavy-duty freezer bags for storage.
• This soup can be frozen for up to 2 months.

Reheating Coconut Curry Soup with Dumplings

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish, covering it with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place the soup in a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour the soup into a pot and heat over medium-low heat, stirring occasionally until hot.

Frequently Asked Questions

Can I add noodles to Coconut Curry Soup with Dumplings?

Yes! You can add cooked noodles for extra texture and heartiness. Just mix them in before serving.

Is this recipe suitable for meal prep?

Absolutely! This Coconut Curry Soup with Dumplings stores well, making it perfect for meal prep.

Can I customize the vegetables used?

Definitely! Feel free to substitute or add any vegetables you enjoy, such as bell peppers or spinach.

How spicy is the Coconut Curry Soup with Dumplings?

The spiciness depends on the curry paste used. Start with a small amount if you’re sensitive to heat!

What can I serve with this soup?

This soup pairs well with crusty bread or a side salad to round out your meal.

Final Thoughts

Coconut Curry Soup with Dumplings is a delightful dish that combines rich flavors and satisfying textures. Its versatility allows you to customize it based on your preferences, making it ideal for any occasion. Give this easy recipe a try, and don’t hesitate to experiment with different ingredients!