Description
Cinnamon Roll Muffins are a scrumptious way to brighten your morning with their fluffy texture and delightful cinnamon flavor. These easy-to-make muffins are perfect for any occasion, whether you’re hosting a brunch or enjoying a cozy breakfast at home. Their warm aroma fills the kitchen, enticing everyone to indulge in these sweet treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and line muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla; mix well.
- Fold wet ingredients into dry until just combined.
- For filling, mix brown sugar and additional cinnamon in a small bowl.
- Fill muffin cups halfway with batter, add cinnamon filling, then top with remaining batter.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg