Description
Indulge in the delightful flavors of Cinnamon Brown Sugar Pancakes, a perfect breakfast treat for any occasion. These fluffy pancakes are infused with the warm spices of cinnamon and the rich sweetness of brown sugar, creating an irresistible combination that will have everyone reaching for seconds. Ideal for cozy Sundays, festive gatherings, or just a sweet start to your day, these pancakes are quick and simple to prepare. Serve them warm with real maple syrup, fresh fruit, or a dollop of whipped cream for an unforgettable experience. Enjoy a touch of comfort food that elevates your breakfast table!
Ingredients
Scale
- 2 large eggs
- 1 1/4 cups whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until well combined.
- Sift in flour, salt, cinnamon, and baking powder. Stir until just combined; small lumps are okay.
- Preheat a skillet over medium-low heat (about 325°F). Add butter to prevent sticking.
- Pour 1/4 cup batter for each pancake into the skillet. Cook until golden (about 1 minute 30 seconds), then flip and cook for another minute.
- Serve warm with toppings like maple syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 220
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg