Chocolate Chip Coffee Scones

Chocolate chip coffee scones are a delightful treat that pairs perfectly with your favorite brew. This recipe offers a unique twist by combining rich chocolate flavor with the robust essence of coffee. Whether you serve them for breakfast, brunch, or as an afternoon snack, these scones will elevate any occasion. Enjoy the tender, buttery texture and the sweet aroma that fills your kitchen while baking.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Butter and Chocolate
• Wet Ingredients
• Coffee Glaze Ingredients
• How to Make Chocolate Chip Coffee Scones
• Step 1: Combine Dry Ingredients
• Step 2: Incorporate Cold Butter
• Step 3: Mix Wet Ingredients
• Step 4: Shape the Dough
• Step 5: Cut Triangles and Chill
• Step 6: Bake Scones
• Step 7: Prepare Coffee Glaze
• How to Serve Chocolate Chip Coffee Scones
• With Fresh Fruit
• Alongside Whipped Cream
• Pairing with Coffee or Espresso
• With Butter and Jam
• As Part of a Brunch Spread
• How to Perfect Chocolate Chip Coffee Scones
• Best Side Dishes for Chocolate Chip Coffee Scones
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Chip Coffee Scones
• Reheating Chocolate Chip Coffee Scones
• Frequently Asked Questions
• Can I use regular coffee instead of espresso powder in Chocolate Chip Coffee Scones?
• How do I know when my Chocolate Chip Coffee Scones are done?
• Can I add nuts or other mix-ins to the recipe?
• What type of chocolate works best in Chocolate Chip Coffee Scones?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both beginners and experienced bakers.
• Delicious Flavor: The combination of chocolate and coffee creates a rich taste that will satisfy your cravings.
• Versatile Serving Options: These scones are great for breakfast, brunch, or as a sweet snack with your afternoon coffee.
• Great for Sharing: With eight generous servings, they’re perfect for gatherings or family breakfasts.
• Customizable: Feel free to adjust the sweetness or add nuts to suit your preferences.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or forks
• Sharp knife or bench scraper
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to easily combine your dry ingredients without spilling.
• Pastry cutter: This tool ensures the butter incorporates well into the flour, creating a flaky texture in your scones.

Ingredients

Dry Ingredients

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda

Butter and Chocolate

• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips

Wet Ingredients

• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)
• 1 tbsp heavy whipping cream

Coffee Glaze Ingredients

• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

Start by gathering all your dry ingredients. In a large mixing bowl, combine:
1. Flour
2. Brown sugar
3. Baking powder
4. Salt
5. Instant espresso powder

Mix thoroughly to ensure even distribution.

Step 2: Incorporate Cold Butter

Cut the cold butter into small pieces. Using a pastry cutter or two forks:
Mix until coarse crumbs form.
Stir in mini chocolate chips until evenly distributed.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together:
1. Vanilla extract
2. Heavy cream

Pour this mixture into the center of your dry ingredients in two parts:
Gently mix until a dough starts to form.

Step 4: Shape the Dough

Transfer the dough onto a lightly floured surface:
Turn it gently a few times until it comes together—avoid over-mixing.
Form the dough into an 8-inch circle.

Step 5: Cut Triangles and Chill

Use a sharp knife or bench scraper to cut the dough into 8 triangles:
Place on parchment-lined baking sheet.
Refrigerate for 30 minutes to 1 hour.

Step 6: Bake Scones

Preheat your oven to 400° F. Once chilled:
Brush scones with egg wash.
Sprinkle turbinado sugar on top.
Bake for 20 – 25 minutes until golden brown. Cool on a wire rack.

Step 7: Prepare Coffee Glaze

In a small bowl, mix:
1. Sifted powdered sugar
2. Instant espresso powder
3. Brewed coffee (or espresso)
4. Cream (or milk)

Stir until smooth; add more liquid if necessary. Drizzle over cooled scones before serving.

Enjoy these delicious Chocolate Chip Coffee Scones with your favorite beverage!

How to Serve Chocolate Chip Coffee Scones

Chocolate chip coffee scones make a delightful addition to any breakfast or brunch spread. Their rich flavor pairs beautifully with various accompaniments. Here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Fresh berries like strawberries, blueberries, or raspberries add a burst of sweetness and freshness.
• Sliced bananas provide a creamy texture that complements the scones well.

Alongside Whipped Cream

• A dollop of whipped cream can elevate your coffee scones, making them feel indulgent and luxurious.

Pairing with Coffee or Espresso

• Enjoy these scones with a hot cup of coffee to complement the coffee flavor in the scone.
• An espresso shot can balance the sweetness and enhance the coffee notes.

With Butter and Jam

• Spread softened butter on warm scones for added richness.
• Choose your favorite jam, such as raspberry or apricot, for a fruity contrast.

As Part of a Brunch Spread

• Serve chocolate chip coffee scones alongside other pastries, fruit platters, and savory dishes for a well-rounded brunch experience.

How to Perfect Chocolate Chip Coffee Scones

To ensure your chocolate chip coffee scones turn out perfectly every time, consider these tips for achieving the best results.

• Use cold ingredients: Make sure your butter and cream are cold to keep the scones tender and flaky.
• Don’t over-mix: Mix just until the dough comes together. Overworking can lead to tough scones.
• Chill the dough: Letting the shaped scone triangles chill in the fridge helps maintain their structure while baking.
• Keep an eye on baking time: Bake until golden brown but not overdone. Every oven varies slightly in heat.
• Experiment with add-ins: Feel free to mix in nuts or dried fruits for added texture and flavor variations.

Best Side Dishes for Chocolate Chip Coffee Scones

Chocolate chip coffee scones shine when paired with delicious side dishes. Here are some fantastic options you might consider serving alongside them:

1. Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and balances the sweetness of the scones.
2. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast that complements the sweet flavors of the scones.
3. Crispy Bacon: The salty crunch of bacon pairs nicely with sweet chocolate chip coffee scones.
4. Fruit Salad: A light fruit salad brings freshness and vibrancy to your breakfast table.
5. Cheese Platter: Add variety with different cheeses—soft cheeses like brie work particularly well.
6. Smoothie Bowl: A refreshing smoothie bowl can cool down your palate while providing nutrients.
7. Oatmeal: A warm bowl of oatmeal makes for a hearty addition that satisfies hunger.
8. Herbal Tea: For a lighter option, serve herbal tea as a soothing beverage alongside your scones.

Common Mistakes to Avoid

When making Chocolate Chip Coffee Scones, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your scones turn out perfectly.

• Overmixing the dough: Mixing too much can lead to tough scones. Gently combine the ingredients just until they hold together.
• Using warm butter: Cold butter creates a flaky texture. Make sure your butter is cold and cut it into small pieces before mixing.
• Skipping the chill time: Not chilling the dough can result in flat scones. Refrigerate the formed dough triangles for at least 30 minutes before baking.
• Ignoring ingredient temperature: Using ingredients at room temperature can alter the scone’s texture. Ensure your egg is at room temperature while keeping cream and butter cold.
• Not measuring flour correctly: Too much or too little flour can ruin your scones. Use a kitchen scale or spoon and level method for accurate measurement.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• For best flavor, consume within 1-2 days.

Freezing Chocolate Chip Coffee Scones

• Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Chocolate Chip Coffee Scones

• Oven: Preheat to 350°F. Place scones on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat one scone on high for 15-20 seconds. Be careful not to overheat, as this can make them tough.
• Stovetop: Place a scone in a covered skillet over low heat for about 5 minutes until warmed evenly.

Frequently Asked Questions

Can I use regular coffee instead of espresso powder in Chocolate Chip Coffee Scones?

Yes, you can substitute brewed coffee for espresso powder; however, it may slightly alter the flavor intensity.

How do I know when my Chocolate Chip Coffee Scones are done?

The scones should be golden brown on top and firm to the touch. A toothpick inserted in the center should come out clean.

Can I add nuts or other mix-ins to the recipe?

Absolutely! Feel free to add chopped nuts or dried fruit along with the chocolate chips for extra flavor and texture.

What type of chocolate works best in Chocolate Chip Coffee Scones?

Mini semi-sweet chocolate chips work great, but you can also use dark chocolate or milk chocolate depending on your preference.

Final Thoughts

Chocolate Chip Coffee Scones are an indulgent treat that pairs perfectly with coffee. Their tender, buttery texture makes them ideal for breakfast, brunch, or an afternoon snack. You can customize this recipe by adding your favorite nuts or spices to make it uniquely yours. Try these delicious scones today!