This Chinese Chicken Salad is a delightful blend of fresh ingredients, crunchy textures, and the BEST homemade dressing that elevates any meal. Perfect for lunch or dinner, this salad combines vibrant Napa cabbage, juicy chicken, and crispy toppings. Whether you’re hosting a gathering or looking for a quick weeknight dinner, this recipe is versatile and sure to impress!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Fresh Vegetables
- Protein
- Fruits
- Crunchy Toppings
- Dressing Ingredients
- How to Make Chinese Chicken Salad
- Step 1: Prepare the Dressing
- Step 2: Assemble the Salad Base
- Step 3: Add Toppings
- Step 4: Finish with Crunchy Elements
- How to Serve Chinese Chicken Salad
- As a Main Course
- In Individual Bowls
- With Extra Dressing on the Side
- Accompanied by Fresh Bread
- Topped with Grilled Shrimp
- As Part of a Buffet Spread
- How to Perfect Chinese Chicken Salad
- Best Side Dishes for Chinese Chicken Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chinese Chicken Salad
- Reheating Chinese Chicken Salad
- Frequently Asked Questions
- What is Chinese Chicken Salad?
- How can I customize my Chinese Chicken Salad?
- Is Chinese Chicken Salad healthy?
- Can I make this salad ahead of time?
- What toppings work well with this salad?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This Chinese Chicken Salad comes together in just 25 minutes, making it ideal for busy days.
- Flavorful Dressing: The homemade dressing is bursting with flavor, enhancing the fresh ingredients and bringing everything together.
- Healthy Ingredients: Packed with nutrient-dense vegetables and lean protein, this salad is a healthy choice without sacrificing taste.
- Customizable: Feel free to add your favorite toppings or substitute proteins to make it your own.
- Great for Meal Prep: This salad can be made ahead of time and stored in the refrigerator for easy lunches throughout the week.
Tools and Preparation
Having the right tools makes preparing this Chinese Chicken Salad effortless. Here’s what you’ll need:
Essential Tools and Equipment
- Jar with lid or mini food processor
- Large serving platter or bowl
- Sharp knife
- Cutting board
Importance of Each Tool
- Jar with lid or mini food processor: Essential for mixing the dressing thoroughly to ensure all flavors meld perfectly.
- Large serving platter or bowl: Provides ample space for layering ingredients attractively, enhancing presentation.
Ingredients
This Chinese Chicken Salad has the BEST homemade dressing and is easy to make with fresh lettuce, cabbage, chicken, and crispy toppings!
Fresh Vegetables
- 4 cups Napa cabbage (shredded)
- 3 cups Iceberg lettuce (chopped)
- 1 cup carrots (julienned)
- 1/3 cup green onions (diced)
Protein
- 2 ½ cups cooked chicken (diced)
Fruits
- 11 oz. mandarin oranges (drained and patted dry)
Crunchy Toppings
- ½ cup chow mein noodles
- ½ cup crispy wonton strips
- ¼ cup sliced almonds
- 2 tablespoons toasted sesame seeds
Dressing Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons peanut oil (can sub avocado, vegetable, or canola oil)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon peanut butter (optional)
- ¾ teaspoon toasted sesame seed oil
- ½ teaspoon ground ginger
How to Make Chinese Chicken Salad
Step 1: Prepare the Dressing
- Combine salad dressing ingredients in a jar with a lid.
- Shake very well to mix everything together. Alternatively, use a mini food processor for smoother consistency.
- Refrigerate while you prepare the other ingredients.
Step 2: Assemble the Salad Base
- Arrange shredded Napa cabbage and chopped Iceberg lettuce on a large serving platter or in a bowl.
- Drizzle a little of the prepared dressing over the greens.
Step 3: Add Toppings
- Top the salad with diced chicken, julienned carrots, drained mandarin oranges, and diced green onions.
- Drizzle more dressing over the top.
Step 4: Finish with Crunchy Elements
- Sprinkle sliced almonds, chow mein noodles, crispy wonton strips, and toasted sesame seeds over the salad.
- Serve with any remaining dressing on the side for extra flavor.
Enjoy your deliciously refreshing Chinese Chicken Salad!
How to Serve Chinese Chicken Salad
This delightful Chinese Chicken Salad is not only vibrant and refreshing but also versatile in how you can serve it. Whether you’re hosting a gathering or preparing a simple weeknight dinner, here are some creative serving suggestions.
As a Main Course
- Serve the salad as the main dish for lunch or dinner. The combination of chicken and fresh vegetables makes it hearty enough to satisfy your hunger.
In Individual Bowls
- Present each portion in individual bowls for a more elegant touch. This makes it easy for guests to enjoy their own serving while allowing for customization with toppings.
With Extra Dressing on the Side
- Offer additional homemade dressing on the side. This encourages everyone to drizzle on their desired amount and enhances the flavors of the salad.
Accompanied by Fresh Bread
- Pair the salad with some crusty bread or soft rolls. This adds a nice texture contrast and helps soak up any extra dressing.
Topped with Grilled Shrimp
- For an added protein boost, consider topping the salad with grilled shrimp. The seafood pairs wonderfully with the Asian-inspired flavors of the dish.
As Part of a Buffet Spread
- Include this salad in a buffet-style meal. It complements various dishes and is sure to be a hit among guests looking for something light yet filling.

How to Perfect Chinese Chicken Salad
To make your Chinese Chicken Salad truly shine, follow these simple tips that enhance both flavor and presentation.
- Use Fresh Ingredients – Opt for fresh, crisp vegetables and high-quality chicken to elevate the taste.
- Chill Before Serving – Letting the salad chill in the refrigerator before serving allows flavors to meld beautifully.
- Customize Your Toppings – Experiment with different toppings like avocado or crispy fried onions for variety.
- Balance Flavors – Ensure there’s a good balance of sweet, savory, and tangy flavors in your dressing.
- Toast Your Nuts – Lightly toast almonds or sesame seeds to bring out their rich flavors and add crunch.
- Make Ahead – Prepare components ahead of time (like veggies and dressing) for quick assembly when ready to serve.
Best Side Dishes for Chinese Chicken Salad
Pairing side dishes with your Chinese Chicken Salad can enhance your meal experience. Here are some excellent options:
- Spring Rolls – Crispy vegetable or shrimp spring rolls complement the salad’s freshness and add another layer of flavor.
- Edamame – Steamed edamame pods provide a protein-rich snack that balances well with the salad’s lightness.
- Fried Rice – A small serving of fried rice can make your meal more filling while sticking to Asian flavors.
- Miso Soup – A warm bowl of miso soup serves as a comforting starter that precedes your refreshing salad perfectly.
- Dumplings – Steamed or pan-fried dumplings offer a delicious bite-sized treat that pairs well with Asian salads.
- Cucumber Salad – A chilled cucumber salad brings additional crunch and freshness, enhancing overall enjoyment.
Common Mistakes to Avoid
Avoiding pitfalls can help you create the perfect Chinese Chicken Salad. Here are some common mistakes to watch out for:
- Skipping the Dressing Prep: Many people neglect making the dressing ahead of time. Always prepare it first, so the flavors meld together while you chop your ingredients.
- Using Wilting Greens: Freshness is key! Ensure your Napa cabbage and Iceberg lettuce are crisp. Old greens can ruin your salad’s texture.
- Overdressing the Salad: Pouring too much dressing can make your salad soggy. Start with a little and add more as needed to maintain crunchiness.
- Ignoring Ingredient Quality: Low-quality chicken or canned mandarins can detract from the dish. Use fresh, high-quality ingredients for the best results.
- Not Chilling Ingredients: Serving a salad at room temperature can lessen its appeal. Chill your ingredients beforehand for a refreshing experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Best if consumed within 1-2 days for optimal freshness.
- Keep additional dressing separate to prevent sogginess.
Freezing Chinese Chicken Salad
- Freezing is not recommended due to texture changes in vegetables.
- If necessary, freeze only chicken separately and add fresh veggies later.
Reheating Chinese Chicken Salad
- Oven: Preheat to 350°F (175°C). Place chicken in a baking dish covered with foil until warm.
- Microwave: Heat chicken on medium power in short intervals, stirring frequently.
- Stovetop: Sauté chicken in a pan over medium heat, adding a splash of water or oil to keep it moist.
Frequently Asked Questions
Here are some common questions about Chinese Chicken Salad that may help you understand this delicious dish better.
What is Chinese Chicken Salad?
Chinese Chicken Salad is a refreshing salad that typically includes shredded cabbage, chicken, and crispy toppings, often dressed with a sesame-based sauce.
How can I customize my Chinese Chicken Salad?
You can customize it by adding different proteins like shrimp or tofu, or by including additional vegetables such as bell peppers or snap peas for extra crunch.
Is Chinese Chicken Salad healthy?
Yes! With lean protein from chicken and plenty of veggies, this salad is both nutritious and satisfying. The homemade dressing allows you to control ingredients and sugar levels.
Can I make this salad ahead of time?
It’s best to prepare the components ahead but assemble just before serving. This keeps greens crisp and prevents wilting from excess dressing.
What toppings work well with this salad?
Consider adding crispy wonton strips, chow mein noodles, nuts like almonds or cashews, or even fruit like apples for added flavor and texture.
Final Thoughts
This Chinese Chicken Salad is both delicious and versatile, making it perfect for lunch or dinner. Feel free to customize with your favorite ingredients or dressings. Give it a try; you’ll love how easy it is to prepare!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chinese Chicken Salad
- Total Time: 25 minutes
- Yield: Serves approximately 6
Description
Indulge in the vibrant flavors of this Chinese Chicken Salad, a delightful medley of fresh vegetables, tender chicken, and a homemade dressing that ties everything together beautifully. Perfect for lunch or dinner, this salad is quick to prepare and easily customizable to suit your taste.
Ingredients
- 4 cups Napa cabbage (shredded)
- 3 cups Iceberg lettuce (chopped)
- 2 ½ cups cooked chicken (diced)
- 11 oz. mandarin oranges (drained)
- ½ cup crispy wonton strips
- ½ cup chow mein noodles
- ¼ cup sliced almonds
- 2 tablespoons toasted sesame seeds
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons peanut oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon peanut butter (optional)
- ¾ teaspoon toasted sesame seed oil
- ½ teaspoon ground ginger
Instructions
- Prepare the dressing by combining all dressing ingredients in a jar with a lid. Shake well and refrigerate.
- In a large bowl or platter, layer shredded Napa cabbage and chopped Iceberg lettuce. Drizzle with some dressing.
- Top with diced chicken, julienned carrots, mandarin oranges, and green onions. Add more dressing on top.
- Finish with crispy toppings like chow mein noodles, wonton strips, sliced almonds, and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No cooking
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1.5 cups (300g)
- Calories: 320
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg





