Description
Chicken and Gravy over mashed potatoes is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This simple yet flavorful dish features tender, shredded chicken smothered in a rich, savory gravy, served atop creamy mashed potatoes. Perfect for busy weeknights or special family gatherings, this recipe can be made in just 30 minutes using a single skillet—making cleanup a breeze. Whether you’re looking to impress guests or enjoy a cozy meal at home, this hearty dish is sure to become a new favorite.
Ingredients
Scale
- 2 large chicken breasts (or 4 medium/small)
- 1 Tbsp olive oil
- Kosher salt and black pepper
- 3 Tbsp butter
- 1 Tbsp chicken base (Better Than Bouillon recommended)
- 4 Tbsp all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups chicken stock
- 1/2 cup water
- Optional: 1/4 cup heavy cream
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, cook for about 5 minutes per side until the internal temperature reaches 165°F. Remove from pan and set aside.
- In the same skillet, reduce heat to medium-low and add butter and chicken base. Stir until melted. Sprinkle in flour, onion powder, and garlic powder; mix well to form a roux and cook for about 30 seconds.
- Gradually pour in chicken stock while scraping the bottom of the pan to incorporate flavors. Add water and whisk until smooth. Simmer until thickened.
- Shred cooked chicken if desired, then return it to the gravy and simmer for a few minutes. Adjust seasoning as needed.
- Serve over mashed potatoes or your preferred base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg