Chicken and Gravy (over mashed potatoes)

Super flavorful, yet uncomplicated, recipe for Chicken and Gravy (over mashed potatoes) is perfect for cozy dinners or special occasions. This dish combines tender shredded chicken with a rich and savory gravy that elevates classic mashed potatoes to a whole new level of comfort food. It’s an easy-to-follow recipe that anyone can master, making it ideal for busy weeknights or family gatherings.

Why You’ll Love This Recipe

• Comforting flavors – The warm, savory taste of chicken and gravy over mashed potatoes creates the ultimate comfort dish.
• Quick preparation – With a total time of just 30 minutes, this meal is perfect for those busy evenings.
• One-pot wonder – Cook everything in one skillet for easy cleanup and more time enjoying your meal.
• Versatile serving options – Enjoy it over mashed potatoes, egg noodles, or rice—there’s something for everyone!
• Crowd-pleaser – Whether it’s family dinner night or hosting friends, this dish is sure to satisfy everyone at the table.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Small mixing bowl
• Whisk
• Meat thermometer

Importance of Each Tool

• Large skillet – Ideal for cooking chicken evenly and making gravy all in one pan.
• Measuring spoons – Ensures accurate ingredient measurements for perfect flavor balance.
• Whisk – Helps eliminate lumps in the gravy for a smooth texture.
• Meat thermometer – Guarantees perfectly cooked chicken with no guesswork involved.

Ingredients

Ingredients:
– 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
– 1 Tbsp olive oil
– kosher salt & black pepper
– 3 Tbsp butter
– 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
– 4 Tbsp all-purpose flour
– 1/2 tsp onion powder
– 1/2 tsp garlic powder
– 2 cups chicken stock
– 1/2 cup water
– 1/4 cup heavy cream (Optional!! )
– Instant Pot Mashed Potatoes

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Prepare the Chicken

1. Season the chicken breasts lightly with kosher salt and black pepper.
2. In a large skillet over medium heat, add olive oil and cook the chicken breasts for about 5 minutes per side until they reach an internal temperature of 165℉.
3. Once cooked, remove the chicken from the pan and set aside.

Step 2: Make the Roux

1. Lower the heat to medium-low and add butter and chicken base to the same pan.
2. Stir until melted, then sprinkle in the flour, onion powder, and garlic powder mixture; stir well to form a roux.
3. Cook this mixture while stirring for about 30 seconds to 1 minute.

Step 3: Create the Gravy

1. Slowly pour in the chicken stock while scraping up bits from the bottom of the pan.
2. Add water and whisk well until there are no lumps.
3. Let it simmer until thickened to your desired consistency.

Step 4: Combine Chicken with Gravy

1. If desired, shred the cooked chicken before adding it back into the gravy along with any collected juices.
2. Allow everything to simmer together for a few minutes.
3. Taste the gravy; if needed, adjust seasoning.

Step 5: Serve Your Dish

1. Serve your delicious Chicken and Gravy over Instant Pot Mashed Potatoes, egg noodles, or rice.
2. Enjoy with sides like peas on garlic bread or whatever you prefer!

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes is a delightful way to enjoy this comforting dish. Pairing it with various sides can enhance the meal experience and make it even more satisfying.

Classic Pairings

• Buttered Corn – Sweet corn adds a pop of color and sweetness that complements the savory flavors.
• Steamed Broccoli – The freshness of broccoli balances out the richness of the gravy.
• Green Beans Almondine – This crunchy dish provides a nice texture contrast while adding elegance.

Creative Twists

• Garlic Bread – The buttery, garlicky bread is perfect for soaking up extra gravy.
• Biscuits – Fluffy biscuits can serve as a base for the chicken and gravy, adding a southern twist.
• Mashed Sweet Potatoes – For a sweeter alternative, try mashed sweet potatoes which pair beautifully with the savory gravy.

Comfort Additions

• Fried Onions – Crispy fried onions on top add crunch and depth of flavor.
• Sautéed Mushrooms – Earthy mushrooms can enhance the sauce’s umami profile, making every bite richer.

How to Perfect Chicken and Gravy (over mashed potatoes)

Achieving the perfect Chicken and Gravy is all about technique and ingredients. Here are some tips to ensure your dish is wonderful every time.

• Use Fresh Ingredients – Fresh chicken and homemade stock create more flavorful gravy compared to pre-packaged options.
• Season Gradually – Taste the gravy as you go. Adding seasoning in increments helps avoid over-salting.
• Create a Good Roux – Cooking your flour mixture properly ensures that your gravy has a rich flavor without raw flour taste.
• Monitor Chicken Temperature – Make sure chicken reaches 165℉ for the safest and most tender results.
• Simmer for Richness – Allowing your gravy to simmer enhances its depth of flavor, making it more delicious.
• Add Cream Wisely – If using heavy cream, add at the end for a velvety finish without curdling.

Best Side Dishes for Chicken and Gravy (over mashed potatoes)

Choosing side dishes that complement Chicken and Gravy can elevate your meal. Here are some excellent options to consider.

1. Classic Mashed Potatoes – Creamy mashed potatoes are a must-have base for this dish, soaking up all that savory gravy.
2. Coleslaw – A tangy coleslaw adds crunch and acidity, balancing out the richness of the gravy.
3. Roasted Vegetables – Seasonal roasted vegetables provide color, flavor, and nutrition alongside your main dish.
4. Caesar Salad – A light Caesar salad offers a fresh contrast to the hearty chicken and gravy combination.
5. Potato Salad – A creamy potato salad can be served cold or at room temperature for added variety on your plate.
6. Cornbread Muffins – Soft and slightly sweet cornbread muffins are great for mopping up leftover gravy on your plate.
7. Baked Beans – Sweet baked beans add another layer of comfort food goodness that pairs well with chicken dishes.

Common Mistakes to Avoid

When preparing Chicken and Gravy (over mashed potatoes), it’s easy to make a few common mistakes. Here are some to watch for:

• Skipping the Seasoning: Many people forget to season their chicken properly. Always season the chicken breasts lightly with salt and pepper before cooking for better flavor.
• Overcooking the Chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure the internal temperature reaches 165℉ without going over.
• Not Tasting the Gravy: Some cooks skip tasting their gravy before serving. Always taste at the end and adjust seasoning as needed for optimal flavor.
• Using Cold Ingredients: Adding cold chicken stock or water can affect the cooking process. Ensure your liquids are at room temperature for smooth mixing.
• Rushing the Roux: A rushed roux can lead to lumps in your gravy. Allow it to cook for at least 30 seconds while stirring to develop flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken and Gravy (over mashed potatoes) in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Chicken and Gravy (over mashed potatoes)

• Use freezer-safe containers or heavy-duty freezer bags.
• This dish can be frozen for up to 2 months; just remember to label them with dates.

Reheating Chicken and Gravy (over mashed potatoes)

• Oven: Preheat to 350℉, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute increments until hot, stirring occasionally.
• Stovetop: Heat on medium-low in a saucepan, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions regarding Chicken and Gravy (over mashed potatoes):

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even results.

What can I serve with Chicken and Gravy (over mashed potatoes)?

This dish pairs well with peas, garlic bread, or even steamed vegetables for a complete meal.

Can I add vegetables to the gravy?

Absolutely! Feel free to mix in cooked carrots or peas into your gravy for extra flavor and nutrition.

How do I get my gravy thicker?

If you prefer a thicker gravy, simmer it longer or add a cornstarch slurry made from cornstarch mixed with water.

What if I don’t have heavy cream?

You can substitute heavy cream with milk or omit it entirely. The gravy will still taste delicious!

Final Thoughts

Chicken and Gravy (over mashed potatoes) is a delightful comfort food that warms both body and soul. Its simplicity allows for various customization options; consider adding vegetables or spices according to your taste preferences. Don’t hesitate to give this recipe a try—it’s sure to become a family favorite!

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Chicken and Gravy (over mashed potatoes)

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• Author: Ezra
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Chicken and Gravy over mashed potatoes is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This simple yet flavorful dish features tender, shredded chicken smothered in a rich, savory gravy, served atop creamy mashed potatoes. Perfect for busy weeknights or special family gatherings, this recipe can be made in just 30 minutes using a single skillet—making cleanup a breeze. Whether you’re looking to impress guests or enjoy a cozy meal at home, this hearty dish is sure to become a new favorite.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts (or 4 medium/small)
• 1 Tbsp olive oil
• Kosher salt and black pepper
• 3 Tbsp butter
• 1 Tbsp chicken base (Better Than Bouillon recommended)
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• Optional: 1/4 cup heavy cream

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Instructions

1. Season chicken breasts with salt and pepper. In a large skillet over medium heat, cook for about 5 minutes per side until the internal temperature reaches 165°F. Remove from pan and set aside.
2. In the same skillet, reduce heat to medium-low and add butter and chicken base. Stir until melted. Sprinkle in flour, onion powder, and garlic powder; mix well to form a roux and cook for about 30 seconds.
3. Gradually pour in chicken stock while scraping the bottom of the pan to incorporate flavors. Add water and whisk until smooth. Simmer until thickened.
4. Shred cooked chicken if desired, then return it to the gravy and simmer for a few minutes. Adjust seasoning as needed.
5. Serve over mashed potatoes or your preferred base.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 540
• Sugar: 2g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 95mg