Description
Indulge in the delightful flavors of Char Siu, a beloved Chinese BBQ pork recipe that combines sticky sweetness and a hint of smokiness. Perfect for any occasion, this dish features succulent pork shoulder marinated in a rich blend of soy sauce, hoisin, and five-spice powder. The result? Juicy, tender meat that can be enjoyed on its own, in bao buns, or as part of a vibrant rice bowl. With minimal preparation time and easy cooking steps, you’ll be able to impress your guests or satisfy your cravings with this authentic dish. Whether served at a dinner party or as a comforting weeknight meal, Char Siu is sure to become a favorite!
Ingredients
Scale
- 3 lbs boneless pork shoulder
- 1/4 cup sugar
- 2 tbsp soy sauce
- 1 tbsp Shaoxing rice wine
- 1 tbsp hoisin sauce
- 2 tsp molasses
- 1 tsp salt
- Five spice powder
- 2 tbsp honey
- Cilantro leaves (for garnish)
Instructions
- Cut the pork shoulder into two long strips.
- In a mixing bowl, whisk together the marinade ingredients until smooth.
- Rub the marinade over the pork and refrigerate overnight.
- Preheat oven to 500°F. Place pork on a metal rack over a baking sheet lined with foil.
- Roast uncovered for 25 minutes, then turn and roast an additional 10 minutes.
- Baste the pork every 10 minutes until cooked through and caramelized (about 60 minutes total).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 290
- Sugar: 9g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg