Description
Indulge in the exquisite flavors of Caramelized Leek and Mushroom Gruyere Pasta, a comforting yet elegant dish perfect for both weeknight dinners and special occasions. This creamy pasta recipe features the rich taste of caramelized leeks paired with earthy mushrooms, all enveloped in a luxurious Gruyere cheese sauce. In just 35 minutes, you can create a satisfying meal that will impress your family and friends. With its simple preparation and customizable ingredients, this dish is sure to become a favorite in your kitchen.
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks (sliced)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 cup dry white cooking broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add sliced leeks and cook until soft and caramelized for about 5 minutes.
- Add mushrooms and garlic; sauté until mushrooms are tender.
- Deglaze the pan with the cooking broth, then stir in heavy cream and simmer gently.
- Gradually add shredded Gruyere cheese, stirring until melted.
- Toss cooked pasta with the sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 490
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg