Candy Cane Marshmallows

Candy Cane Marshmallows are a delightful holiday treat that brings a festive twist to a classic favorite. These fluffy, sweet confections are perfect for adding to your holiday cookie box, hot chocolate, or simply enjoying on their own. With a minty flavor and a touch of red color, Candy Cane Marshmallows stand out and make any occasion feel special, from Christmas parties to cozy winter nights.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Candy Cane Marshmallows
• Step 1: Prepare Your Baking Pan
• Step 2: Bloom the Gelatin
• Step 3: Cook the Sugar Mixture
• Step 4: Combine Mixtures
• Step 5: Whip Until Stiff
• Step 6: Add Color
• Step 7: Allow to Set
• Step 8: Cut Marshmallows
• Step 9: Roll in Sugar
• How to Serve Candy Cane Marshmallows
• Hot Chocolate Toppers
• Holiday Gift Boxes
• S’mores Alternative
• Ice Cream Sundaes
• Dessert Charcuterie Boards
• How to Perfect Candy Cane Marshmallows
• Best Side Dishes for Candy Cane Marshmallows
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Candy Cane Marshmallows
• Reheating Candy Cane Marshmallows
• Frequently Asked Questions
• How do I make Candy Cane Marshmallows more festive?
• Can I customize the flavor of my Candy Cane Marshmallows?
• Are Candy Cane Marshmallows suitable for vegan diets?
• How long do homemade Candy Cane Marshmallows last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: You only need a few simple ingredients and tools to whip up this festive treat.
• Versatile Use: Enjoy them in hot beverages, as part of dessert platters, or wrapped as gifts.
• Flavorful Twist: The peppermint extract gives these marshmallows a refreshing taste that’s perfect for the holidays.
• Fun for Kids: Involve little ones in the swirling of food coloring; it’s a fun activity for family bonding!

Tools and Preparation

Before you get started on making Candy Cane Marshmallows, gather all your tools. Having everything in place will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Candy thermometer
• 9×9-inch baking pan
• Spatula
• Toothpick or skewer

Importance of Each Tool

• Stand mixer: This tool helps achieve the perfect fluffy texture by whipping air into the marshmallow mixture.
• Candy thermometer: Ensures your sugar mixture reaches the ideal temperature for proper marshmallow consistency.
• Spatula: A flexible spatula is perfect for spreading the marshmallow mixture evenly in the pan.

Ingredients

A tasty recipe for Candy Cane Marshmallows – a perfect holiday treat or addition to a holiday cookie box!

Ingredients:
– 1 ⅓ cups water (divided)
– 3 envelopes unflavored, powdered gelatin (about 7 ½ teaspoons)
– 1 ½ cups granulated sugar
– 1 cup light corn syrup
– 1 teaspoon peppermint extract
– ¼ teaspoon kosher salt
– 1-2 teaspoons red food coloring
– ⅓ cup powdered sugar or cornstarch (for rolling)

How to Make Candy Cane Marshmallows

Step 1: Prepare Your Baking Pan

Grease a 9×9-inch baking pan with cooking spray and set aside.

Step 2: Bloom the Gelatin

In the bowl of a stand mixer, add ⅔ cup cold water. Sprinkle gelatin on top and let bloom.

Step 3: Cook the Sugar Mixture

In a medium saucepan over medium-high heat, combine granulated sugar, corn syrup, and ⅔ cup water. Stir until sugar is dissolved. Bring the mixture to a boil, swirling the pan occasionally until it reaches exactly 240°F on a candy thermometer, about 10-12 minutes. Immediately remove from heat.

Step 4: Combine Mixtures

With the stand mixer on low speed, slowly pour the melted sugar mixture into the gelatin mixture. Add peppermint extract and salt.

Step 5: Whip Until Stiff

Slowly increase speed to high and whip until stiff and white, about 10-12 minutes. When removing the whisk, stiff peaks should form that take several seconds to fall back into the marshmallow mixture. Quickly pour into prepared baking pan and spread evenly with a spatula.

Step 6: Add Color

While warm, add droplets of red food coloring on top. Use a toothpick or skewer to swirl throughout the marshmallows.

Step 7: Allow to Set

Let sit at room temperature for at least 4 hours or refrigerate for 2 hours until firm.

Step 8: Cut Marshmallows

Dust your work surface with powdered sugar or cornstarch. Slice around edges of the pan with a butter knife before turning out onto work surface. If needed, pry out at one corner. Cut into at least 16 pieces using a sharp knife sprayed with cooking spray if needed.

Step 9: Roll in Sugar

Roll each marshmallow in powdered sugar or cornstarch on each side to prevent sticking before serving.

How to Serve Candy Cane Marshmallows

Candy Cane Marshmallows make a delightful treat for the holiday season. You can serve them in various ways to enhance their festive charm.

Hot Chocolate Toppers

• Add a few Candy Cane Marshmallows on top of your favorite hot chocolate. They will melt slightly, adding a sweet peppermint flavor.

Holiday Gift Boxes

• Package Candy Cane Marshmallows in decorative boxes or bags for holiday gifts. They make a thoughtful and delicious present for friends and family.

S’mores Alternative

• Use Candy Cane Marshmallows in s’mores instead of regular marshmallows for a festive twist. Pair them with chocolate and graham crackers for a unique treat.

Ice Cream Sundaes

• Top your ice cream sundaes with chopped Candy Cane Marshmallows. Their minty flavor complements chocolate or vanilla ice cream perfectly.

Dessert Charcuterie Boards

• Include Candy Cane Marshmallows on dessert charcuterie boards alongside cookies, chocolates, and fruit. They add color and texture to the spread.

How to Perfect Candy Cane Marshmallows

To achieve the best results when making Candy Cane Marshmallows, consider these helpful tips.

• Use fresh ingredients: Ensure your gelatin and other ingredients are fresh for the best texture and flavor.
• Temperature matters: Use a candy thermometer to reach the exact temperature needed for the sugar syrup; this is crucial for achieving the right consistency.
• Whip thoroughly: Make sure to whip the marshmallow mixture until it forms stiff peaks, which gives them that fluffy texture.
• Don’t skip dusting: Dusting with powdered sugar or cornstarch prevents sticking and keeps your marshmallows looking great.
• Store properly: Keep your marshmallows in an airtight container at room temperature to maintain their freshness.
• Experiment with flavors: Try adding different extracts like vanilla or almond along with peppermint for varied flavors.

Best Side Dishes for Candy Cane Marshmallows

While Candy Cane Marshmallows are delightful on their own, pairing them with these side dishes can elevate your dessert experience.

1. Chocolate Chip Cookies: Soft, chewy cookies that complement the sweetness of the marshmallows beautifully.
2. Peppermint Bark: A crunchy, minty treat that pairs perfectly with the soft texture of marshmallows.
3. Gingerbread Men: These spiced cookies add warmth and nostalgia during the holiday season.
4. Pecan Pie Bites: Miniature versions of this classic pie provide a nutty contrast to the sweetness of marshmallows.
5. Fruit Skewers: Fresh fruits like strawberries and bananas add a refreshing balance to the rich flavors of candy cane treats.
6. Fudge Brownies: Rich, fudgy brownies offer a decadent pairing that enhances the overall dessert spread.
7. Caramel Sauce Dip: A warm caramel sauce is perfect for dipping marshmallow pieces or drizzling over desserts.
8. Christmas Cake Pops: Fun, festive cake pops are a lively addition that children and adults alike will enjoy!

Common Mistakes to Avoid

Making Candy Cane Marshmallows can be a fun experience, but there are some common pitfalls to watch out for.

• Skipping the gelatin blooming – Failing to bloom the gelatin properly can lead to a lumpy texture. Always let it sit in cold water before combining with hot ingredients.
• Not measuring temperatures accurately – If you don’t measure the sugar mixture reaching 240°F precisely, your marshmallows may not set correctly. Use a reliable candy thermometer for best results.
• Rushing the mixing process – Whipping too quickly after adding the sugar can create air bubbles. Gradually increase speed to avoid this issue and ensure a smooth marshmallow.
• Using too much food coloring – Overdoing it with red food coloring can alter the flavor and texture. Start with one drop and swirl gently until you achieve your desired color.
• Neglecting to dust with powdered sugar – If you forget to dust your marshmallows, they may stick together. Always coat them generously before storing or serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Layer parchment paper between marshmallows to prevent sticking.

Freezing Candy Cane Marshmallows

• Freeze in an airtight container for up to 3 months.
• Allow marshmallows to thaw at room temperature before using.

Reheating Candy Cane Marshmallows

• Oven – Preheat oven to low heat (around 200°F) and warm for a few minutes until soft.
• Microwave – Heat on a microwave-safe plate for 5-10 seconds; check frequently to avoid melting.
• Stovetop – Place in a pan over low heat, stirring gently until softened.

Frequently Asked Questions

How do I make Candy Cane Marshmallows more festive?

Adding holiday sprinkles or crushed candy canes on top of the marshmallows can enhance their festive appeal.

Can I customize the flavor of my Candy Cane Marshmallows?

Yes! You can replace peppermint extract with vanilla or almond extract for different flavors that suit your taste.

Are Candy Cane Marshmallows suitable for vegan diets?

No, traditional Candy Cane Marshmallows require gelatin, which is animal-based. Look for vegan alternatives made with agar-agar if needed.

How long do homemade Candy Cane Marshmallows last?

When stored properly in an airtight container, these marshmallows last about two weeks, making them perfect for holiday gifting!

Final Thoughts

Candy Cane Marshmallows are a delightful treat that brings joy during the holidays. Their soft texture and minty flavor make them versatile additions to hot cocoa or cookie boxes. Feel free to get creative by adding different colors or flavors to match your celebration!