Description
If you’re looking for a quick, satisfying meal that’s both delicious and keto-friendly, the Cabbage Roll Skillet is your answer. This easy ground beef dinner recipe combines tender cabbage with savory ground beef, creating a flavorful one-pan dish that is perfect for busy weeknights or family gatherings. Not only is this dish low in carbs, but it’s also packed with nutrients from fresh vegetables and protein-rich beef. Serve it as-is for a healthy option or alongside rice for those who prefer a heartier meal. With minimal cleanup and maximum flavor, this comforting dish will quickly become a favorite at your dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and bell pepper; sauté for about 3-4 minutes until softened.
- Stir in chopped cabbage, diced tomatoes, and seasonings; cover and cook for 20-25 minutes, stirring occasionally.
- Sprinkle shredded cheddar cheese on top; cover until melted.
- Serve hot, either plain or with rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg