Description
Brown Sugar Glazed Carrots are a sweet and buttery side dish that enhances any meal with their vibrant flavor and color. This simple recipe requires just a few ingredients and takes only 20 minutes from start to finish, making it perfect for busy weeknights or special occasions. The combination of brown sugar and butter caramelizes the carrots, creating a delightful glaze that will impress your family and guests alike. Whether served alongside roasted chicken, grilled salmon, or as part of a festive spread, these glazed carrots are sure to be a hit.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon (optional)
- Fresh parsley for garnish
Instructions
- In a medium saucepan, place the sliced carrots, cover with water, and bring to a boil. Cook for 6–8 minutes until just tender, then drain.
- In the same pan, melt the butter over medium heat. Stir in brown sugar, salt, pepper, and cinnamon if desired.
- Add the drained carrots back into the pan and stir until well coated in the glaze.
- Cook for an additional 2–3 minutes until the glaze thickens.
- Transfer to a serving dish and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 90
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg