Brown Butter and Maple Chewy Pumpkin Cookies

These Brown Butter and Maple Chewy Pumpkin Cookies are a delightful treat that perfectly captures the essence of fall. With their rich flavors and chewy texture, they make an excellent addition to any gathering or cozy night in. The combination of brown butter, maple syrup, and pumpkin creates a unique flavor profile that is sure to impress. Whether you’re baking for a special occasion or simply craving something sweet, these cookies will hit the spot.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Brown Butter and Maple Chewy Pumpkin Cookies
• Step 1: Brown the Butter
• Step 2: Cool the Butter
• Step 3: Preheat Your Oven
• Step 4: Prepare Dry Ingredients
• Step 5: Mix Sugars with Butter
• Step 6: Combine Wet Ingredients
• Step 7: Incorporate Dry Ingredients
• Step 8: Prepare Coating Mixture
• Step 9: Scoop Dough
• Step 10: Arrange on Baking Sheet
• Step 11: Bake Cookies
• Step 12: Cool Cookies
• Step 13: Enjoy!
• How to Serve Brown Butter and Maple Chewy Pumpkin Cookies
• With a Glass of Milk
• On a Cozy Dessert Platter
• Warmed with Ice Cream
• As Party Favors
• With Coffee or Tea
• Drizzled with Extra Maple Syrup
• How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies
• Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Brown Butter and Maple Chewy Pumpkin Cookies
• Reheating Brown Butter and Maple Chewy Pumpkin Cookies
• Frequently Asked Questions
• What makes these Brown Butter and Maple Chewy Pumpkin Cookies chewy?
• Can I use fresh pumpkin instead of canned?
• How do I customize my Brown Butter and Maple Chewy Pumpkin Cookies?
• How long do these cookies last?
• Can I make these cookies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The nutty taste of brown butter combined with maple syrup and warm spices makes these cookies irresistible.
• Chewy Texture: These cookies have a delightful chewy consistency that keeps you coming back for more.
• Perfect for Fall: Ideal for autumn gatherings, holiday parties, or as a comforting snack on chilly days.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these cookies with confidence.
• Versatile Enjoyment: Enjoy them fresh from the oven or pack them up as gifts; they are always a hit!

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy by lining your baking sheets.
• Mixing bowls: Helps in combining ingredients efficiently without making a mess.

Ingredients

These chewy pumpkin cookies are bursting with flavor! Baked with loads of brown butter, warm spices, and pure pumpkin, these are the ultimate warm and cozy cookies that are perfect for the Fall baking season.

Ingredients:
– 1 cup (220g) unsalted butter
– 1 1/2 cups (280g) dark brown sugar, packed
– 1 large egg yolk
– 3 tbsp pure maple syrup
– 1 tsp vanilla extract
– 1/3 cup (80g) pumpkin puree
– 2 1/4 cups (280g) all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 1/2 tsp pumpkin pie spice
– 1/2 tsp cinnamon
– 2 tbsp brown sugar
– 2 tbsp granulated sugar
– 1 tsp cinnamon

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

First, brown the butter. Melt 1 cup of butter over medium heat, continuing to stir until it reaches a rich amber color. Click here for more details on how to brown butter.

Step 2: Cool the Butter

Pour the butter into a measuring glass to ensure you have the right amount. Scrape the bottom of the pot to get all of the brown bits as well. It should be just short of 1 cup. Place in the refrigerator to chill for about 20 minutes but don’t let it solidify.

Step 3: Preheat Your Oven

Preheat your oven to 350F and line a large baking sheet with parchment paper.

Step 4: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Set this mixture aside.

Step 5: Mix Sugars with Butter

In a large mixing bowl, whisk together the brown sugar and cooled brown butter until it resembles clumpy wet sand.

Step 6: Combine Wet Ingredients

Whisk in the egg yolk, maple syrup, vanilla extract, and pumpkin puree until smooth.

Step 7: Incorporate Dry Ingredients

Add in all of the dry ingredients from Step 4 using a rubber spatula to fold them into the dough. If your dough feels too thin (it should hold its shape when scooped), chill it for about another 15–20 minutes until thickened.

Step 8: Prepare Coating Mixture

Off to the side, mix together the coating ingredients in a small dish.

Step 9: Scoop Dough

Use a large cookie scoop (2oz) or a measuring cup (1/4 cup) to scoop out dough portions. Drop each scoop into the cinnamon sugar mixture and toss to coat.

Step 10: Arrange on Baking Sheet

Place dough balls onto your prepared baking sheet about three inches apart from each other. You should be able to bake four or five cookies at once while leaving the remaining dough at room temperature.

Step 11: Bake Cookies

Bake for about 12–15 minutes or until you see darkened edges while the center looks puffed and slightly underdone.

Step 12: Cool Cookies

Allow them to rest on the baking sheet for a couple of minutes before transferring them to a cooling rack. Continue baking any remaining cookie dough.

Step 13: Enjoy!

Once cooled, dig into your delicious Brown Butter and Maple Chewy Pumpkin Cookies!

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These delicious Brown Butter and Maple Chewy Pumpkin Cookies are perfect for sharing with friends and family. Here are some fun serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing, serve the cookies with cold milk for a nostalgic treat that will satisfy any sweet tooth.

On a Cozy Dessert Platter

• Arrange the cookies on a beautiful dessert platter with seasonal decorations like mini pumpkins or leaves for a festive touch.

Warmed with Ice Cream

• Heat the cookies slightly in the microwave and top them with a scoop of vanilla ice cream for an indulgent dessert.

As Party Favors

• Package individual cookies in clear bags tied with twine to give as thoughtful party favors at fall gatherings or Thanksgiving celebrations.

With Coffee or Tea

• Pair these cookies with your favorite hot beverage, such as coffee or herbal tea, for a delightful afternoon snack.

Drizzled with Extra Maple Syrup

• For an extra layer of sweetness, drizzle some pure maple syrup over the warm cookies before serving.

How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies

To achieve the ultimate chewy texture and rich flavor in your Brown Butter and Maple Chewy Pumpkin Cookies, follow these tips.

• Brown the butter properly – Ensure you cook the butter until it reaches a deep amber color for that nutty flavor.
• Measure ingredients accurately – Use proper measuring techniques to ensure the right balance of wet to dry ingredients.
• Chill the dough if needed – If your dough is too soft, chilling it helps maintain shape while baking.
• Watch your bake time – Remove cookies when they look slightly underdone; they will continue cooking on the baking sheet.
• Store correctly – Keep cookies in an airtight container at room temperature for optimal freshness.
• Experiment with spices – Feel free to adjust spice measurements according to your taste preference for a personalized flavor.

Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies

These chewy pumpkin cookies can be complemented by various side dishes that enhance their flavor. Consider these tasty options:

1. Spiced Apple Cider – A warm beverage that pairs wonderfully with pumpkin flavors, perfect for fall gatherings.
2. Roasted Sweet Potatoes – Their natural sweetness complements the rich flavors of the cookies.
3. Creamy Mashed Potatoes – Serve alongside savory dishes for a balanced meal that contrasts nicely with sweet treats.
4. Butternut Squash Soup – This comforting soup provides a savory counterpoint to the sweetness of the cookies.
5. Maple Roasted Brussels Sprouts – The caramelized edges add crunch and depth, making them an excellent side choice.
6. Candied Pecans – These sweet nuts enhance the cookie experience when served on the same platter.
7. Cheese Board – Include cheeses like sharp cheddar or creamy brie alongside crackers to create a delightful grazing option.
8. Autumn Salad – A salad featuring kale, pomegranate seeds, and walnuts offers freshness and balances out the richness of the cookies.

Common Mistakes to Avoid

Baking can be tricky, and mistakes often happen. Here are some common pitfalls when making Brown Butter and Maple Chewy Pumpkin Cookies and tips on how to avoid them.

• Not browning the butter properly: Ensure you cook the butter until it reaches a rich amber color for the best flavor. Stir continuously to prevent burning.
• Using too much flour: Measuring flour correctly is crucial. Use a spoon to scoop flour into your measuring cup and level it off with a knife for accuracy.
• Skipping the chilling step: Chilling the dough helps create the right texture. If your dough feels too soft, don’t skip this step; chill it for 15-20 minutes.
• Overbaking the cookies: Keep an eye on your cookies towards the end of baking. They should look slightly underdone in the center, as they will continue to cook while cooling.
• Ignoring ingredient temperatures: Make sure your egg yolk and pumpkin puree are at room temperature for a smoother batter. Cold ingredients can lead to a lumpy mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Brown Butter and Maple Chewy Pumpkin Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• For best results, freeze them in individual portions.

Reheating Brown Butter and Maple Chewy Pumpkin Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, covering with a lid.

Frequently Asked Questions

Here are some common questions about making Brown Butter and Maple Chewy Pumpkin Cookies.

What makes these Brown Butter and Maple Chewy Pumpkin Cookies chewy?

The combination of brown sugar and melted butter creates moisture, resulting in chewy cookies.

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin puree, just ensure it’s well-cooked and drained of excess moisture for the right consistency.

How do I customize my Brown Butter and Maple Chewy Pumpkin Cookies?

Feel free to add chocolate chips, nuts, or dried fruit for extra flavor and texture.

How long do these cookies last?

Brown Butter and Maple Chewy Pumpkin Cookies will last in an airtight container at room temperature for up to one week.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Brown Butter and Maple Chewy Pumpkin Cookies are not only delicious but also versatile. Their warm spices make them perfect for fall gatherings or cozy evenings at home. Feel free to customize them with your favorite add-ins or flavors. Give this recipe a try, and enjoy these delightful treats!