Description
Boursin Orzo with Chicken is a creamy and comforting dish that combines succulent chicken, fragrant garlic, and herb-infused Boursin cheese with delightful orzo pasta. Perfect for weeknight dinners or special gatherings, this one-pot meal is quick to prepare, making it an ideal choice for busy cooks. The vibrant spinach adds color and nutrition, while the rich flavors ensure a satisfying dining experience. Impress your family and friends with this easy-to-make recipe that transforms everyday ingredients into a gourmet feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 8 oz Boursin cheese (garlic & herb)
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the spinach and mincing the garlic.
- In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper and cook until golden brown on both sides, about 6-7 minutes per side. Remove from skillet.
- Sauté minced garlic in the same skillet for about 1 minute until fragrant.
- Add chicken broth to the skillet and bring to a boil. Stir in orzo pasta and cook until al dente, approximately 8-10 minutes.
- Reduce heat and mix in Boursin cheese until melted. Stir in fresh spinach until wilted.
- Slice the cooked chicken and fold it into the orzo mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg