Description
Indulge in the irresistible Boston Cream Pie Trifle, a layered dessert that merges fluffy yellow cake, velvety custard, and rich chocolate ganache. This visually stunning treat is not only a feast for the eyes but also an explosion of flavors that will delight your taste buds. Perfect for birthdays, holidays, or any gathering, this easy-to-make trifle can be prepared in just under an hour. Impress your guests with this crowd-pleaser that features layers of texture and taste, making it a delightful choice for any occasion.
Ingredients
Scale
- 1 box yellow cake mix (plus box ingredients)
- 2 (3.4 oz) boxes instant French vanilla pudding mix
- 4 cups milk
- 16 oz Cool Whip
- 8 oz semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp instant coffee
- Pinch sea salt
Instructions
- Bake the yellow cake according to package instructions in a 9×13 pan.
- While the cake bakes, whisk together the pudding mix and milk until blended; fold in 1/2 cup of Cool Whip.
- Once cooled, cut the cake into small squares.
- Melt chocolate chips with heavy cream and coffee over a double boiler; add a pinch of salt.
- Layer in a trifle bowl: start with cake squares, then pudding, followed by ganache; repeat layers.
- Finish with Cool Whip on top and refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 367
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg