Description
Indulge in the irresistible delight of Biscoff Cheesecake, a creamy dessert that brings together the sweet, spiced flavors of Biscoff cookies and a velvety cream cheese filling. This cheesecake features a buttery Biscoff cookie crust and is topped with warm Biscoff spread for an extra touch of indulgence. Whether you’re celebrating a special occasion or treating yourself to a luxurious dessert at home, this recipe is simple enough for novice bakers while delivering impressive results that are sure to wow your guests.
Ingredients
Scale
- 350 g Biscoff cookies
- 150 g unsalted butter (melted)
- 920 g cream cheese (softened)
- 150 g granulated sugar
- 150 g Greek yogurt
- 4 large eggs
- 150 g Biscoff spread (warmed)
Instructions
- Preheat the oven to 180°C (350°F). Prepare the crust by mixing crushed Biscoff cookies with melted butter and pressing into a springform pan. Bake for 10 minutes and let cool.
- In a bowl, beat softened cream cheese until smooth. Gradually mix in sugar, then add Greek yogurt, vanilla, cinnamon, and eggs one at a time until well combined.
- Pour filling over the cooled crust and bake for about 65 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for an hour.
- Chill in the fridge for at least 4 hours or overnight. Before serving, drizzle with warmed Biscoff spread.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 420
- Sugar: 26g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg