Description
Indulge in the creamy, dreamy experience of Biscoff Cheesecake, a dessert that seamlessly blends the rich flavors of cream cheese with the irresistible taste of Biscoff cookies. Ideal for any celebration or simply as a sweet treat, this cheesecake features a crunchy cookie crust and a smooth, velvety filling that will have your taste buds singing. Garnished with whipped cream and sprinkled with crushed Biscoff cookies, it’s as beautiful as it is delicious. Whether it’s for a birthday party or a cozy night in, this cheesecake is sure to impress.
Ingredients
Scale
- 200g Biscoff cookies
- 100g unsalted butter
- 500g cream cheese
- 150g granulated sugar
- 200g sour cream
- 3 large eggs
- 150g Biscoff spread
Instructions
- Preheat oven to 180°C (350°F). Crush Biscoff cookies and mix with melted butter to form the crust. Press into a springform pan and bake for 10 minutes; cool.
- Beat cream cheese until smooth, then add sugar, sour cream, and vanilla. Mix in eggs one by one, then fold in Biscoff spread.
- Pour filling over cooled crust and bake for 50-60 minutes until edges are set but center jiggles slightly. Cool gradually in the oven for an hour.
- Refrigerate for at least 4 hours or overnight before serving topped with whipped cream and crushed cookies.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg