Biscoff Cheesecake

Rich and creamy Biscoff Cheesecake is a dessert that will tantalize your taste buds and impress any guest. This cheesecake features a delectable biscoff cookie crust, complemented by a velvety filling and topped with warm biscoff spread. Perfect for special occasions or just a sweet treat at home, this recipe combines simplicity with indulgence.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For Topping
• How to Make Biscoff Cheesecake
• Step 1: Prepare the Crust
• Step 2: Create the Filling
• Step 3: Assemble and Bake
• Step 4: Cool and Decorate
• How to Serve Biscoff Cheesecake
• Classic Slice
• Biscoff Crumbs Topping
• Fresh Fruit Garnish
• Whipped Cream
• Coffee Pairing
• How to Perfect Biscoff Cheesecake
• Best Side Dishes for Biscoff Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Biscoff Cheesecake
• Reheating Biscoff Cheesecake
• Frequently Asked Questions
• Can I use other cookies for the crust?
• How do I know when my Biscoff Cheesecake is done?
• Can I make this cheesecake ahead of time?
• What toppings go well with Biscoff Cheesecake?
• Is there a gluten-free option available?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The unique blend of cream cheese and biscoff creates a rich, sweet taste that’s hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert.
• Versatile Serving Options: Serve it at birthday parties, holidays, or just as a delightful weekend treat.
• Decadent Topping: The warm biscoff spread on top adds an extra layer of flavor and elegance.
• Impressive Presentation: This cheesecake not only tastes amazing but looks beautiful on any table.

Tools and Preparation

Before you start baking your Biscoff Cheesecake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake while maintaining its shape.
• Electric mixer: Ensures your cream cheese mixture is perfectly smooth without lumps.
• Rubber spatula: Ideal for scraping down the sides of bowls to incorporate all ingredients thoroughly.

Ingredients

Rich and creamy biscoff cheesecake made with a biscoff cookie crust and biscoff spread topping.

For the Crust

• 350 g biscoff cookies (about 45 cookies)
• 150 g unsalted butter (melted)

For the Filling

• 920 g cream cheese (4 bricks, softened to room temperature)
• 150 g granulated sugar
• 150 g greek yogurt (room temperature)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 4 large eggs (room temperature)
• 150 g biscoff spread (warmed until runny)

For Topping

• Biscoff cookies (as many as you’d like)

How to Make Biscoff Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the crushed biscoff cookies with melted butter until well mixed.
3. Press the mixture firmly into the bottom of a springform pan to form an even crust.
4. Bake for 10 minutes, then allow it to cool.

Step 2: Create the Filling

1. In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
2. Gradually add in granulated sugar while continuing to mix.
3. Add greek yogurt, vanilla extract, and ground cinnamon; mix until combined.
4. Incorporate eggs one at a time, ensuring each egg is fully blended before adding the next.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake in the preheated oven for about 65 minutes or until set but slightly jiggly in the center.
3. Once done, turn off the oven and leave the cheesecake inside for an hour with the door slightly ajar.

Step 4: Cool and Decorate

1. Remove from oven and let it cool completely at room temperature.
2. Refrigerate for at least 4 hours or overnight for best results.
3. Before serving, drizzle warmed biscoff spread on top and garnish with additional biscoff cookies as desired.

Enjoy your delightful slice of Biscoff Cheesecake, perfect for any occasion!

How to Serve Biscoff Cheesecake

Biscoff cheesecake is a delightful dessert that can be served in various ways to enhance its rich flavors. Here are some creative serving suggestions to elevate your cheesecake experience.

Classic Slice

• Serve a traditional slice of biscoff cheesecake topped with a drizzle of warm biscoff spread for added flavor.

Biscoff Crumbs Topping

• Sprinkle crushed biscoff cookies over the top or sides of the cheesecake for extra crunch and presentation.

Fresh Fruit Garnish

• Pair your cheesecake with fresh berries like strawberries or raspberries, which add a refreshing contrast to the creamy texture.

Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy complement to the richness of the cheesecake.

Coffee Pairing

• Serve alongside a cup of coffee or espresso. The bitterness of coffee balances the sweetness of the cheesecake beautifully.

How to Perfect Biscoff Cheesecake

Creating the perfect biscoff cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out flawlessly.

• Use Room Temperature Ingredients: Make sure all your ingredients, especially cream cheese and eggs, are at room temperature. This helps create a smooth batter without lumps.
• Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to cracks in your cheesecake as it bakes.
• Bake in a Water Bath: For an ultra-creamy texture, consider baking your cheesecake in a water bath. This prevents direct heat from causing cracks and ensures even cooking.
• Cool Gradually: After baking, let your cheesecake cool slowly in the oven with the door ajar. This helps prevent sudden temperature changes that can cause cracks.
• Chill Overnight: Allowing your biscoff cheesecake to chill overnight enhances its flavor and texture, making it firmer and easier to slice.

Best Side Dishes for Biscoff Cheesecake

Biscoff cheesecake pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider.

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the sweetness of the cheesecake.
2. Chocolate Sauce: Drizzling warm chocolate sauce over each slice adds a rich and decadent touch.
3. Caramel Sauce: Sweet caramel sauce provides an additional layer of flavor that pairs well with biscoff notes.
4. Fruit Salad: A light fruit salad can offer freshness and contrast against the rich creaminess of the cheesecake.
5. Cheese Board: Create a small cheese board with assorted cheeses that can enhance the overall dessert experience when paired together.
6. Coffee Cake: A slice of coffee cake on the side complements both coffee and dessert, providing an elegant finish to your meal.

Common Mistakes to Avoid

Making a biscoff cheesecake can be easy, but certain mistakes can affect your results. Here are some common pitfalls to watch out for.

• Skipping the Room Temperature Ingredients: Using cold cream cheese or eggs can lead to lumps. Always let these ingredients warm up to room temperature before mixing.
• Overmixing the Batter: Mixing too vigorously can incorporate air, causing the cheesecake to crack. Mix just until combined for a smooth texture.
• Not Using a Water Bath: Baking without a water bath can result in uneven cooking and cracks. Use a water bath to help maintain even heat while baking.
• Underbaking the Cheesecake: Pulling it out too soon can leave a jiggly center. Ensure it’s set around the edges but slightly wobbly in the center for perfect texture.
• Forgetting to Chill Before Serving: Serving immediately after baking isn’t ideal. Allow the cheesecake to chill for several hours or overnight for the best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your biscoff cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.
• Make sure it’s fully cooled before placing it in the fridge.

Freezing Biscoff Cheesecake

• Wrap individual slices tightly in plastic wrap before freezing.
• The cheesecake can be frozen for up to 3 months.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating Biscoff Cheesecake

• Oven: Preheat oven to 300°F (150°C). Place cheesecake on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on low power for about 20-30 seconds, checking often to avoid overheating.
• Stovetop: Use a stovetop steamer to gently reheat slices without drying them out.

Frequently Asked Questions

Here are some commonly asked questions about making a Biscoff Cheesecake.

Can I use other cookies for the crust?

Yes! While biscoff cookies are recommended, you can substitute with graham crackers or Oreos for a different flavor profile.

How do I know when my Biscoff Cheesecake is done?

It should be set around the edges with a slight jiggle in the center. The residual heat will finish cooking it as it cools.

Can I make this cheesecake ahead of time?

Absolutely! It’s perfect for making ahead. Just ensure you chill it overnight before serving.

What toppings go well with Biscoff Cheesecake?

Consider adding whipped cream, crushed biscoff cookies, or a drizzle of chocolate sauce for extra flavor.

Is there a gluten-free option available?

You can use gluten-free biscoff cookies or any gluten-free cookie alternative to create a delicious gluten-free cheesecake.

Final Thoughts

This rich and creamy biscoff cheesecake is not only delightful but also versatile. You can customize it by adding toppings or adjusting flavors based on your preferences. Give this recipe a try; it’s sure to impress friends and family!