Description
Bang Bang Salmon Bites are a delightful fusion of crispy texture and rich flavor, making them a must-try for any seafood lover. These bite-sized pieces of tender salmon are coated in a creamy sweet-spicy bang bang sauce that elevates the dish to new heights. Perfect for gatherings, casual dinners, or as an impressive appetizer, these bites are easy to prepare and sure to impress your guests. With just 20 minutes needed from start to finish, you can enjoy a gourmet experience right at home. Whether served over salads, in tacos, or simply on their own, these salmon bites are versatile and delicious.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss with olive oil and seasonings.
- Choose your cooking method: Skillet: Heat skillet over medium-high and cook salmon for 2-3 minutes per side; Oven: Preheat to 400°F (200°C), bake for 10-12 minutes; Air Fryer: Preheat to 375°F (190°C) and air fry for 8-10 minutes.
- Prepare the bang bang sauce by whisking together all sauce ingredients until smooth.
- Toss cooked salmon in the sauce or drizzle on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking/Frying/Air Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Approximately 4 bites (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg