Baked Boursin Salmon

Baked Boursin Salmon is a delightful dish that combines the rich flavors of salmon with the creamy goodness of Boursin cheese. This recipe is perfect for weeknight dinners or special occasions, providing a delicious meal that’s easy to prepare. The creamy garlic and herb cheese adds a unique twist, making it a standout option on your dinner table.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Salmon
• How to Make Baked Boursin Salmon
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Dish
• Step 3: Mix the Cheese Filling
• Step 4: Prepare the Salmon Fillets
• Step 5: Assemble in Baking Dish
• Step 6: Bake
• Step 7: Rest and Serve
• How to Serve Baked Boursin Salmon
• With Fresh Salad
• Over Rice or Quinoa
• Accompanied by Roasted Vegetables
• With Crusty Bread
• Topped with Capers
• How to Perfect Baked Boursin Salmon
• Best Side Dishes for Baked Boursin Salmon
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Baked Boursin Salmon
• Reheating Baked Boursin Salmon
• Frequently Asked Questions
• How do I know when my Baked Boursin Salmon is done?
• Can I use other types of cheese instead of Boursin?
• Is there a low-carb option for Baked Boursin Salmon?
• What can I serve with Baked Boursin Salmon?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this flavorful dish ready in no time.
• Rich Flavor: The combination of Boursin cheese, garlic, and lemon creates an irresistible taste that elevates simple salmon fillets.
• Versatile Serving Options: Perfect for family dinners or entertaining guests, this dish pairs well with various sides like rice or vegetables.
• Healthy & Nutritious: Packed with protein and healthy fats, this recipe supports a balanced diet while being satisfying.
• Elegant Presentation: The creamy topping and fresh parsley garnish make this dish visually appealing for any occasion.

Tools and Preparation

Before you start cooking, gather the necessary tools to ensure a smooth cooking experience. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Whisk or spoon
• Paper towels

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and prevents sticking.
• Mixing bowl: Necessary for combining ingredients without creating a mess.
• Whisk or spoon: Helps achieve a smooth mixture when blending the Boursin cheese and other ingredients.
• Paper towels: Useful for patting dry the salmon fillets for better seasoning adherence.

Ingredients

For the Salmon

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

How to Make Baked Boursin Salmon

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the salmon evenly.

Step 2: Prepare the Baking Dish

Lightly grease a baking dish or line it with parchment paper. This step helps with easy cleanup after cooking.

Step 3: Mix the Cheese Filling

In a small mixing bowl:
* Combine Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil or melted butter.
* Stir until smooth and well combined.

Step 4: Prepare the Salmon Fillets

Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over them:
* Season each fillet with salt and black pepper to enhance flavor.

Step 5: Assemble in Baking Dish

Place the salmon fillets in the prepared baking dish:
* If using skin-on fillets, position them skin side down.
* Spoon the Boursin cheese mixture evenly over each fillet, spreading it gently with the back of a spoon.

Step 6: Bake

Bake in your preheated oven for 15–20 minutes:
* Cooking time depends on thickness; check if they flake easily with a fork.
* Ensure internal temperature reaches 145°F (63°C).

Step 7: Rest and Serve

Remove from oven and let rest for 2 minutes:
* Garnish with chopped parsley before serving.
* Offer lemon wedges on the side for an extra zing!

With these steps, you’ll create delicious Baked Boursin Salmon that’s sure to impress! Enjoy this delightful meal any night of the week.

How to Serve Baked Boursin Salmon

Baked Boursin Salmon is a delightful dish that can be paired with various sides and garnishes to elevate your dining experience. Here are some serving suggestions to enhance this flavorful salmon recipe.

With Fresh Salad

• A light green salad with mixed greens and a lemon vinaigrette complements the richness of the salmon beautifully.

Over Rice or Quinoa

• Serving the salmon over a bed of jasmine rice or quinoa adds a hearty element and absorbs the delicious juices from the fish.

Accompanied by Roasted Vegetables

• Roasted asparagus, Brussels sprouts, or carrots add color and nutrients to your plate, making for a well-rounded meal.

With Crusty Bread

• A slice of crusty baguette is perfect for scooping up any extra Boursin cheese left on your plate.

Topped with Capers

• For an added burst of flavor, sprinkle some capers over the top before serving; their briny taste pairs well with the creamy cheese.

How to Perfect Baked Boursin Salmon

To ensure your Baked Boursin Salmon turns out perfectly every time, consider these helpful tips.

• Choose fresh salmon: Fresh fillets will provide better texture and flavor compared to frozen options.
• Check doneness carefully: Use a fork to test if the salmon flakes easily, or check that it reaches an internal temperature of 145°F (63°C).
• Don’t skip seasoning: Properly season the salmon before adding the cheese mixture to enhance its natural flavors.
• Let it rest: Allowing the salmon to rest for a few minutes after baking helps retain moisture and improves flavor.
• Experiment with herbs: Feel free to swap out parsley for dill or chives for different taste profiles.
• Adjust cooking time: Thicker fillets may require additional cooking time, so keep an eye on them as they bake.

Best Side Dishes for Baked Boursin Salmon

Pairing side dishes with your Baked Boursin Salmon can elevate your meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes – Creamy potatoes flavored with garlic make for a comforting side that complements the richness of the salmon.
2. Steamed Broccoli – Lightly steamed broccoli adds vibrant color and nutrients without overpowering the main dish.
3. Couscous Salad – A refreshing couscous salad with cucumbers and tomatoes provides a light contrast to the creamy salmon.
4. Mixed Veggie Stir-Fry – Quick stir-fried vegetables like bell peppers and snap peas bring crunch and freshness to your plate.
5. Lemon Orzo Pasta – This zesty pasta dish infused with lemon pairs perfectly with the flavors of Boursin cheese.
6. Sautéed Spinach – A simple sauté of fresh spinach adds iron and complements the dish without overwhelming it.

Common Mistakes to Avoid

When making Baked Boursin Salmon, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Incorrect oven temperature – Always preheat your oven to 400°F (200°C) before baking. A temperature that’s too low will result in uneven cooking.
• Not drying the salmon – Patting the salmon fillets dry helps the seasoning stick better and ensures a nice texture. Avoid skipping this step for optimal flavor.
• Overcooking the salmon – Keep an eye on your salmon while it bakes. It’s done when it flakes easily with a fork, usually around 15–20 minutes depending on thickness.
• Skipping the seasoning – Don’t forget to season your salmon fillets with salt and pepper before adding the Boursin cheese mixture. This enhances the overall flavor of the dish.
• Using fresh herbs carelessly – If you decide to use fresh parsley as a garnish, chop it finely for better presentation and distribution of flavor.

Refrigerator Storage

• Store leftover Baked Boursin Salmon in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Baked Boursin Salmon

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or freezer bag.
• The salmon can be frozen for up to 2 months.

Reheating Baked Boursin Salmon

• Oven – Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave – Use a microwave-safe plate and heat on medium power for about 2-3 minutes, checking frequently.
• Stovetop – Heat in a skillet over low heat, covering with a lid to retain moisture. This method takes about 5-7 minutes.

Frequently Asked Questions

How do I know when my Baked Boursin Salmon is done?

The salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use other types of cheese instead of Boursin?

Yes, you can substitute with cream cheese mixed with herbs or any cheese spread you prefer that complements fish.

Is there a low-carb option for Baked Boursin Salmon?

Absolutely! This recipe is naturally low in carbs as it primarily features protein from salmon and minimal carbohydrates from other ingredients.

What can I serve with Baked Boursin Salmon?

Baked Boursin Salmon pairs beautifully with steamed vegetables, rice, or a fresh salad for a complete meal.

Final Thoughts

Baked Boursin Salmon is not only delicious but also versatile enough for any occasion. You can customize it by adding different herbs or spices based on your taste preferences. Give this recipe a try; it’s sure to impress family and friends alike!