Description
Discover the delightful flavors of Bacon, Egg, and Potato Hash, a hearty dish that comes together in just 30 minutes! This comforting recipe combines crispy center-cut bacon, tender potatoes, and perfectly cooked eggs for a satisfying meal any time of day. Not only is it quick to prepare, but it’s also customizable—add your favorite veggies or spices to make it your own. Ideal for breakfast or brunch gatherings, this hash is sure to impress with its savory taste and inviting aroma. Enjoy it fresh off the skillet or save some for meal prep during the week!
Ingredients
Scale
- 6 slices center cut bacon, diced
- 1 1/2 lbs russet potatoes, skinned and diced
- 4 large eggs
- 2 tsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 cup minced chives or chopped green onions
Instructions
- In a medium skillet over medium-high heat, cook the diced bacon until crispy. Remove and drain on paper towels.
- Wipe out excess grease from the skillet and add olive oil. Once hot, add the diced potatoes in a single layer.
- Cook for about 10 minutes without stirring until browned. Season with garlic powder, onion powder, and salt; mix well.
- Stir in the cooked bacon along with chives. Create four pockets in the mixture for eggs.
- Crack an egg into each pocket and cover the skillet. Cook until eggs are set to your liking.
- Serve hot with freshly ground black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the hash (approximately 250g)
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg