Bacon, Egg, and Potato Hash

With just a few ingredients, you can make this healthier Bacon, Egg, and Potato Hash on your stovetop in just about 30 minutes! This dish is perfect for breakfast or any meal of the day. Its combination of crispy bacon, tender potatoes, and perfectly cooked eggs creates a hearty and satisfying meal. The simplicity of the recipe allows for versatility; feel free to add your favorite vegetables or spices to customize it to your taste.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Hash
• For Topping
• How to Make Bacon, Egg, and Potato Hash
• Step 1: Cook the Bacon
• Step 2: Prepare the Potatoes
• Step 3: Season the Potatoes
• Step 4: Combine Ingredients
• Step 5: Create Egg Pockets
• Step 6: Cook the Eggs
• Step 7: Serve
• How to Serve Bacon, Egg, and Potato Hash
• With Fresh Herbs
• Pair with Hot Sauce
• Serve with Toast
• Add Fresh Fruit
• How to Perfect Bacon, Egg, and Potato Hash
• Best Side Dishes for Bacon, Egg, and Potato Hash
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Bacon, Egg, and Potato Hash
• Reheating Bacon, Egg, and Potato Hash
• Frequently Asked Questions
• What makes this Bacon, Egg, and Potato Hash healthier?
• Can I customize my Bacon, Egg, and Potato Hash?
• Is this recipe suitable for meal prep?
• How do I make my Bacon, Egg, and Potato Hash spicier?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Cooking Time: This recipe takes only 30 minutes from start to finish, making it a great choice for busy mornings.
• Flavorful Ingredients: The combination of bacon, eggs, and potatoes delivers a delicious savory flavor that everyone will love.
• Customizable Dish: You can easily add vegetables or different seasonings to personalize your hash.
• Healthy Option: Using center-cut bacon and reduced-fat cheese helps lighten up this traditional dish without sacrificing taste.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

Before diving into the preparation of your Bacon, Egg, and Potato Hash, gather your essential tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Medium skillet
• Spatula
• Paper towels
• Knife
• Cutting board

Importance of Each Tool

• Medium skillet: Ideal for cooking everything in one pan, ensuring even cooking of the bacon and potatoes.
• Spatula: Perfect for flipping ingredients without breaking them apart, helping maintain their texture.

Ingredients

With just a few ingredients, you can make this healthier Bacon, Egg, and Potato Hash on your stovetop in just about 30 minutes!

For the Hash

• 6 slices center cut bacon, diced
• 2 tsp olive oil
• 1 1/2 lbs russet potatoes, skinned and diced small (about 3/4 inch chunks)
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/3 cup minced chives or chopped green onions

For Topping

• 4 large eggs
• 1/4 cup shredded, reduced-fat sharp cheddar
• black pepper, to taste

How to Make Bacon, Egg, and Potato Hash

Step 1: Cook the Bacon

In a medium skillet, cook the bacon over medium-high heat until almost done. Remove from skillet and drain on paper towels.

Step 2: Prepare the Potatoes

Drain and wipe the bacon grease from the skillet. Return to heat and add in olive oil. Once oil is hot:
* Add potatoes in a single layer.
* Let them cook without mixing for a few minutes before flipping.

Step 3: Season the Potatoes

Continue to cook potatoes until browned and nearly cooked through (about 10-15 minutes total). In the final minute or so:
* Sprinkle with garlic powder, onion powder, and salt.
* Mix together well.

Step 4: Combine Ingredients

Mix in chives (or green onions) and bacon. Ensure all ingredients are evenly dispersed throughout the potatoes.

Step 5: Create Egg Pockets

Move the mixture so there are four pockets or nests for the eggs.

Step 6: Cook the Eggs

Carefully crack each egg into the pockets. Cover the skillet:
* Cook until eggs are done to your liking.
* Check often; for runny eggs, ensure whites are set but yolk is still jiggly.

Step 7: Serve

Finish with fresh ground pepper. Add extra salt as needed. Cut into four portions and serve hot.

Enjoy your delicious Bacon, Egg, and Potato Hash!

How to Serve Bacon, Egg, and Potato Hash

Bacon, Egg, and Potato Hash is a versatile dish that can be enjoyed in many ways. Whether you prefer it classic or with a twist, here are some delightful serving suggestions to elevate your meal.

With Fresh Herbs

• Chopped Parsley: Add a sprinkle of fresh parsley for a burst of color and flavor.
• Cilantro Garnish: For a unique take, try cilantro to enhance the dish’s freshness.

Pair with Hot Sauce

• Spicy Kick: Drizzle your favorite hot sauce over the hash for an exciting heat that complements the flavors perfectly.
• Sriracha Swirl: A swirl of Sriracha adds both heat and sweetness, making each bite more enjoyable.

Serve with Toast

• Crusty Bread: Toast slices of your favorite bread to serve on the side for a satisfying crunch.
• Avocado Toast: Spread mashed avocado on toast for a creamy contrast to the hash.

Add Fresh Fruit

• Seasonal Berries: Serve alongside fresh berries for a refreshing touch that balances out the savory flavors.
• Sliced Melon: Watermelon or cantaloupe can provide a sweet and juicy companion to this hearty dish.

How to Perfect Bacon, Egg, and Potato Hash

Perfecting your Bacon, Egg, and Potato Hash enhances both flavor and presentation. Here are some tips to ensure you achieve the best results every time.

• Use Quality Bacon: Choosing center cut bacon not only cuts down on fat but also provides excellent flavor.
• Cut Potatoes Evenly: Ensure all potato pieces are similar in size for even cooking and browning.
• Don’t Overcrowd the Pan: Avoid crowding the skillet; this allows potatoes to crisp up nicely instead of steaming.
• Monitor Egg Cooking Time: Keep an eye on the eggs while they cook; this helps achieve your desired level of doneness without overcooking.
• Add Cheese at the Right Time: Sprinkle cheese on top just before serving so it melts perfectly without becoming rubbery.
• Experiment with Spices: Feel free to add spices like paprika or cayenne for extra flavor and depth.

Best Side Dishes for Bacon, Egg, and Potato Hash

Bacon, Egg, and Potato Hash pairs beautifully with various sides. Here are some tasty options to consider when planning your meal.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and complements the rich flavors of the hash.
2. Greek Yogurt Parfait: Layer yogurt with granola and honey for a creamy texture that contrasts nicely with the savory hash.
3. Roasted Asparagus: Simple roasted asparagus adds a healthy green element that enhances the overall meal.
4. Mixed Green Salad: A light salad dressed with vinaigrette can freshen up your plate and balance flavors.
5. Biscuits or Muffins: Buttery biscuits or sweet muffins offer a comforting addition that rounds out breakfast nicely.
6. Savory Oatmeal: A bowl of savory oatmeal topped with herbs can create an interesting textural contrast alongside your hash.

Common Mistakes to Avoid

Making Bacon, Egg, and Potato Hash can be simple, but certain mistakes may compromise the dish’s flavor or texture. Here are some common pitfalls to avoid:

• Using the wrong type of potatoes: Starchy potatoes like russets work best. Waxy potatoes won’t crisp up as nicely.
• Overcrowding the skillet: If you add too many potatoes at once, they can steam instead of brown. Always cook in a single layer for optimal results.
• Not cooking bacon thoroughly: Undercooked bacon can lead to an unappetizing texture. Ensure it is crispy before adding other ingredients.
• Skipping seasoning: Failing to season the hash adequately can result in bland flavors. Use salt and spices throughout the cooking process for depth.
• Ignoring egg doneness preferences: Cooking eggs too long can lead to rubbery texture. Keep an eye on them to achieve your desired consistency.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the hash to cool completely before sealing to prevent moisture buildup.

Freezing Bacon, Egg, and Potato Hash

• Freeze in a freezer-safe container or zip-top bag for up to 2 months.
• Label containers with the date so you can track freshness.

Reheating Bacon, Egg, and Potato Hash

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway for even heating.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warm.

Frequently Asked Questions

What makes this Bacon, Egg, and Potato Hash healthier?

Using center cut bacon reduces fat content while still providing flavor. The addition of chives or green onions adds nutrients without extra calories.

Can I customize my Bacon, Egg, and Potato Hash?

Absolutely! You can add vegetables like bell peppers or spinach or switch out the cheese for your favorite variety.

Is this recipe suitable for meal prep?

Yes! This dish stores well and can be made ahead of time. Just reheat when you’re ready to eat.

How do I make my Bacon, Egg, and Potato Hash spicier?

Add diced jalapeños or sprinkle some hot sauce over your hash before serving for an extra kick.

Final Thoughts

This Bacon, Egg, and Potato Hash is not only delicious but also versatile. Whether you enjoy it for breakfast or as a hearty meal any time of day, it’s easy to customize with your favorite ingredients. Give this recipe a try and enjoy a comforting plate that brings smiles all around!