Description
Indulge in our Bacon Cheddar Gnocchi Soup, a rich and creamy comfort meal that warms the heart and satisfies the soul. Perfect for chilly evenings or family gatherings, this soup combines crispy bacon, tender gnocchi, and melted cheddar cheese for an irresistible flavor experience. Ready in just 30 minutes, it’s ideal for busy weeknights without compromising on taste. Serve it as a hearty main course or a delightful appetizer, and watch as even picky eaters fall in love with its creamy goodness.
Ingredients
Scale
- 8–10 slices bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- Cook bacon until crispy; chop and set aside.
- In a large pot, heat butter or oil over medium heat. Sauté onions and carrots until tender.
- Add chicken broth; bring to a simmer while stirring occasionally.
- Stir in heavy cream and seasonings; then gradually add cheddar until melted.
- Add gnocchi; cook for about 2 minutes until tender.
- Stir in chopped bacon, adjust seasoning if needed, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg