Description
Indulge in the delightful flavors of Apricot Shortbread Bars, a perfect fusion of buttery shortbread and sweet-tart apricot filling. These easy-to-make bars are ideal for any occasion, from family gatherings to picnics or simply enjoying a quiet afternoon at home. With their crumbly texture and rich flavor, they are sure to become a favorite dessert among friends and family. Plus, the recipe allows for customization based on your taste preferences—adjust the sweetness to match the natural flavor of your apricots!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter (cold)
- 1 large egg (lightly beaten)
- 2 cups dried apricots (roughly chopped)
- 1/2 cup granulated sugar (for filling, adjust to taste)
- 2 tablespoons fresh lemon juice
Instructions
- In a saucepan, simmer chopped dried apricots with water and sugar until tender. Stir in lemon juice.
- Preheat oven to 375°F (190°C) and prepare a baking pan.
- Mix flour, sugar, baking powder, and salt; cut in cold butter until crumbly. Combine with beaten egg and vanilla.
- Press dough into the pan, layer with cooled apricot filling, then crumble reserved dough on top.
- Bake for 30-35 minutes until golden brown; cool before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg