Description
Indulge in the warm flavors of fall with these delightful Apple Snickerdoodles. This unique twist on the classic snickerdoodle combines soft, chewy cookies with the sweetness of fresh apples and a cozy cinnamon sugar coating. Perfect for family gatherings or casual snacks, these cookies are not only easy to make but also a crowd-pleaser that everyone will enjoy. With each bite, you’ll experience the comforting blend of spice and sweetness, making them an ideal treat for any occasion. Bake a batch today and fill your home with irresistible aromas!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine salt
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely chopped
- ¼ cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
- In a separate bowl, cream butter and sugars until fluffy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in chopped apples.
- Roll dough into tablespoon-sized balls and coat in cinnamon sugar mixture.
- Place on baking sheet, spacing them apart. Bake for 8–10 minutes until edges are golden.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg