Apple Pie Bombs

Apple pie bombs are a delightful treat that combines the classic flavors of apple pie into easy-to-eat bites. Perfect for parties, family gatherings, or cozy nights at home, these sweet pastries will impress anyone who tries them. With their gooey apple filling and crispy exterior, they offer a unique take on a beloved dessert. Plus, you can easily customize them with your favorite ingredients to make them even more special!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Apple Filling
• For the Dough
• How to Make Apple Pie Bombs
• Step 1: Prepare the Apple Filling
• Step 2: Preheat the Oven
• Step 3: Prepare the Dough
• Step 4: Assemble the Apple Pie Bombs
• Step 5: Coat with Butter and Cinnamon Sugar
• Step 6: Bake
• Step 7: Serve Warm
• How to Serve Apple Pie Bombs
• Pair with Ice Cream
• Drizzle with Sauce
• Serve with Dipping Sauces
• Create a Dessert Platter
• How to Perfect Apple Pie Bombs
• Best Side Dishes for Apple Pie Bombs
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Apple Pie Bombs
• Reheating Apple Pie Bombs
• Frequently Asked Questions
• Can I use frozen apples for the filling?
• How do I customize my Apple Pie Bombs?
• What type of biscuit dough works best?
• Can I bake these in an air fryer?
• What if my apple pie bombs are too soggy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: These apple pie bombs come together quickly, making them perfect for busy weeknights or last-minute guests.
• Versatile Flavor: You can add caramel, nuts, or cream cheese to the filling for extra flavor and texture.
• Fun for Everyone: Kids and adults alike enjoy these bite-sized treats, making them great for family gatherings or parties.
• Perfectly Portable: Their small size makes them easy to pack for picnics or snacks on the go.
• Golden Brown Goodness: The buttery dough creates a satisfying crunch that perfectly complements the soft apple filling.

Tools and Preparation

Having the right tools on hand will make making your apple pie bombs even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowl
• Rolling pin

Importance of Each Tool

• Baking sheet: Ensures even cooking and provides a sturdy surface for your apple pie bombs.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Medium saucepan: Ideal for cooking your apple filling evenly without burning.
• Mixing bowl: Useful for combining ingredients and preparing your fillings.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

In a medium saucepan, melt the butter over medium heat. Add the diced apples along with granulated sugar and cinnamon. Cook for 4-5 minutes while stirring occasionally until the apples begin to soften. In a small bowl, mix cornstarch with water to create a slurry. Add this slurry to the apple mixture and cook for an additional 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 3: Prepare the Dough

Separate the biscuit dough into individual biscuits. Use your hands or a rolling pin to flatten each biscuit to about 1/4-inch thickness.

Step 4: Assemble the Apple Pie Bombs

Place about a tablespoon of apple filling in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them together to create sealed balls. Ensure there are no gaps so that filling doesn’t leak during baking.

Step 5: Coat with Butter and Cinnamon Sugar

Dip each dough ball into melted butter, then roll it in a mixture of sugar and cinnamon until thoroughly coated. Place these coated balls seam-side down on your prepared baking sheet.

Step 6: Bake

Bake in your preheated oven for 12-15 minutes until golden brown and fully cooked through.

Step 7: Serve Warm

Allow your apple pie bombs to cool for several minutes before serving. Enjoy them warm for maximum flavor! Store any leftovers in an airtight container at room temperature for up to two days.

How to Serve Apple Pie Bombs

Apple pie bombs are delightful little treats that can be served in various ways to enhance their flavor and presentation. These tasty bites can be enjoyed on their own or with delicious accompaniments that elevate the experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the apple pie bombs.
• Cinnamon Ice Cream: Enhances the cinnamon notes in the dessert for a warm, cozy flavor combination.

Drizzle with Sauce

• Caramel Sauce: A rich, gooey addition that complements the apple filling beautifully.
• Chocolate Sauce: For chocolate lovers, this adds an indulgent twist to your apple pie bombs.

Serve with Dipping Sauces

• Whipped Cream: Light and airy, it provides a perfect contrast to the warm pastries.
• Cream Cheese Frosting: Offers a tangy sweetness that pairs wonderfully with spiced apples.

Create a Dessert Platter

• Fruit Salad: Fresh fruits add a refreshing contrast to the sweet bomb flavors.
• Cookies: Include a variety of cookies for added texture and taste.

How to Perfect Apple Pie Bombs

To ensure your apple pie bombs turn out perfectly every time, follow these helpful tips.

• Choose the right apples: Use tart apples like Granny Smith for a balanced flavor. They hold up well during baking.
• Don’t overfill: Make sure not to overload each biscuit with filling; otherwise, they might burst during baking.
• Seal well: Pinch the edges tightly to prevent any leaks while baking. A good seal is essential for keeping the filling inside.
• Brush generously: Coat each bomb well with melted butter before rolling them in cinnamon sugar for an extra crispy exterior.
• Watch your baking time: Keep an eye on them as they bake; remove them when they are golden brown for best results.
• Serve warm: Enjoying these treats warm enhances their gooeyness and overall flavor experience.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs make for a sweet treat, but pairing them with side dishes can create a more balanced meal or snack. Here are some great options:

1. Vanilla Yogurt: A creamy accompaniment that adds a slight tanginess to complement the sweetness of the bombs.
2. Salad Greens: A light salad can refresh your palate after indulging in sweet flavors; consider adding citrus dressing for brightness.
3. Cheese Platter: Include mild cheeses like brie or gouda that provide a nice contrast to sweet desserts.
4. Nut Mix: A crunchy nut mix offers texture and balances sweetness with savory flavors; try adding some dried fruit too.
5. Pecan Pie Bars: For those who love desserts, these bars can harmonize well with apple pie bombs while introducing new textures.
6. Fresh Berries: Strawberries or raspberries provide freshness and acidity that pair nicely with baked goods like these bombs.

Common Mistakes to Avoid

Making Apple Pie Bombs can be a delightful experience, but a few common mistakes can dampen your results. Here are some things to watch out for:

• Using the wrong type of apples: Not all apples work well for baking. Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Overfilling the dough: It’s tempting to add more filling, but overfilling can cause the dough to burst during baking. Stick to one tablespoon of filling per bomb.
• Skipping the cooling step: Allowing the apple filling to cool slightly before assembling helps prevent soggy dough. Don’t skip this important step!
• Not sealing properly: Make sure to pinch the dough edges tightly. If not sealed well, the filling may leak out while baking.
• Ignoring baking times: Every oven is different. Keep an eye on your apple pie bombs towards the end of baking time to ensure they don’t overcook.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple Pie Bombs

• Freeze uncooked bombs on a baking sheet until solid, then transfer them to a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F (175°C) and bake for 10-12 minutes until warmed through.
• Microwave: Heat one bomb at a time for about 20-30 seconds, but be cautious as they may become soggy.
• Stovetop: Heat in a skillet over medium-low heat for about 5 minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Apple Pie Bombs:

Can I use frozen apples for the filling?

Yes, you can use frozen apples, but make sure they are thawed and drained of excess moisture before cooking.

How do I customize my Apple Pie Bombs?

Feel free to add caramel sauce, nuts, or cream cheese into the apple filling for a unique twist.

What type of biscuit dough works best?

Refrigerated biscuit dough is recommended for ease and texture. Avoid using bread dough as it may not hold up well.

Can I bake these in an air fryer?

Absolutely! Bake them in an air fryer at 320°F (160°C) for about 8-10 minutes or until golden brown.

What if my apple pie bombs are too soggy?

Ensure your apple filling isn’t too watery by cooking off excess moisture. Also, check that you’re using a sturdy biscuit dough.

Final Thoughts

Apple Pie Bombs are a fun and versatile dessert that everyone will love. Their bite-sized format makes them perfect for any occasion. Don’t hesitate to customize with your favorite ingredients like caramel or nuts for added flavor. Give this recipe a try and enjoy these delicious treats!