Apple fritter waffle donuts combine the cozy flavors of spiced apples, brown sugar, and cinnamon into a delightful treat. This unique mashup is perfect for breakfast, brunch, or dessert! With their fluffy texture and sweet vanilla glaze, these donuts are sure to impress family and friends. Whether you’re hosting a fall brunch or enjoying a sweet breakfast at home, this recipe will quickly become a favorite.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Donuts
- For the Glaze
- How to Make Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- Step 1: Prepare the Apples
- Step 2: Mix Dry Ingredients
- Step 3: Combine Wet Ingredients
- Step 4: Combine Mixtures
- Step 5: Add Apples and Nuts
- Step 6: Preheat Waffle Iron
- Step 7: Cook the Donuts
- Step 8: Cool Down
- Step 9: Make the Glaze
- Step 10: Glaze the Donuts
- Step 11: Serve
- How to Serve Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- With Fresh Fruit
- With Whipped Cream
- With Ice Cream
- Drizzled with Syrup
- How to Perfect Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- Best Side Dishes for Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- Reheating Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- Frequently Asked Questions
- How do I ensure my apple fritter waffle donuts are crispy?
- Can I use different types of apples for this recipe?
- What is the best way to customize apple fritter waffle donuts?
- How can I use leftover batter?
- Can I make these apple fritter waffle donuts gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of tart apples with warm spices creates a deliciously comforting taste.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Versatile Serving Options: Perfect for breakfast, brunch, or even dessert; they fit any occasion!
- Fun Cooking Method: Using a waffle iron gives them a unique shape and crispy texture that sets them apart from traditional donuts.
- Crowd-Pleaser: These treats are sure to impress guests and family alike with their irresistible appeal.
Tools and Preparation
To make the best apple fritter waffle donuts, having the right tools on hand is essential. Below are the key items you’ll need for this delightful recipe.
Essential Tools and Equipment
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Wire rack
Importance of Each Tool
- Waffle iron: This is crucial for achieving the unique shape and crispy exterior of the waffles.
- Mixing bowls: A good set of bowls helps keep your ingredients organized while mixing.
Ingredients
For the Donuts
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar, packed
- ¾ cup buttermilk (or milk + 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1½ cups peeled, diced tart apple (such as Granny Smith)
- Optional: ¼ cup chopped pecans or walnuts
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Extra powdered sugar for dusting
How to Make Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
Step 1: Prepare the Apples
- Peel, core, and dice the apples into small chunks. Set aside.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
Step 3: Combine Wet Ingredients
- In another bowl, whisk together the eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
Step 4: Combine Mixtures
- Pour the wet mixture into the dry ingredients.
- Stir gently until just combined—do not overmix!
Step 5: Add Apples and Nuts
- Fold in the diced apples.
- If using nuts, gently fold them in as well.
Step 6: Preheat Waffle Iron
- Preheat your waffle iron according to manufacturer instructions.
- Lightly grease it with nonstick spray or butter.
Step 7: Cook the Donuts
- Spoon about ¼ cup of batter onto the waffle iron for each donut.
- Close the lid and cook until golden brown and crisp—about 3 to 5 minutes.
Step 8: Cool Down
- Transfer cooked waffle donuts to a wire rack to cool slightly.
Step 9: Make the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Step 10: Glaze the Donuts
- Drizzle the glaze over slightly cooled waffle donuts.
- Dust with extra powdered sugar for an added touch.
Step 11: Serve
- Enjoy these delicious apple fritter waffle donuts warm or at room temperature!
How to Serve Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
Apple fritter waffle donuts are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these sweet delights can be served with a variety of accompaniments that enhance their flavor and appeal.
With Fresh Fruit
- Sliced Strawberries – Fresh strawberries add a pop of color and a refreshing taste.
- Banana Slices – Creamy banana pairs well with the cinnamon flavors.
- Blueberries – Juicy blueberries provide a burst of sweetness.
With Whipped Cream
- Homemade Whipped Cream – Light and fluffy, it complements the warm donuts beautifully.
- Flavored Whipped Cream – Consider adding vanilla or maple extract for a twist.
With Ice Cream
- Vanilla Ice Cream – A classic pairing that melts beautifully over warm donuts.
- Cinnamon Ice Cream – For an extra layer of flavor, try this spiced option.
Drizzled with Syrup
- Maple Syrup – A classic choice that enhances the sweetness of the donuts.
- Caramel Sauce – Rich caramel adds decadence to each bite.

How to Perfect Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
For perfect apple fritter waffle donuts every time, follow these simple tips to elevate your baking game.
- Use Fresh Apples – Fresh, tart apples like Granny Smith provide the best flavor and texture.
- Don’t Overmix the Batter – Gently mix until just combined to keep your donuts fluffy.
- Preheat Your Waffle Iron Properly – A hot waffle iron ensures crisp edges and even cooking.
- Experiment with Spices – Adjust cinnamon or add nutmeg for a personalized flavor profile.
- Allow to Cool Slightly Before Glazing – Letting them cool prevents the glaze from melting away too quickly.
Best Side Dishes for Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
Pairing side dishes with your apple fritter waffle donuts can create a more fulfilling meal experience. Here are some great options to consider:
- Bacon Strips – Crispy bacon adds a savory contrast to the sweet donuts.
- Scrambled Eggs – Fluffy eggs make for a hearty addition alongside the treats.
- Yogurt Parfait – Layered yogurt with granola and fruit complements the sweetness nicely.
- Cottage Cheese – A protein-rich side that balances out the sugar from the donuts.
- Fruit Salad – A refreshing mix of seasonal fruits adds vibrancy to your plate.
- Oatmeal – Warm oatmeal provides fiber and is an excellent breakfast option next to donuts.
Common Mistakes to Avoid
When making apple fritter waffle donuts, avoiding common mistakes ensures your treat comes out perfect every time.
- Using too much flour: Adding extra flour can make the batter thick and heavy. Measure your flour correctly by spooning it into the measuring cup and leveling it off.
- Not preheating the waffle iron: Skipping this step can lead to uneven cooking. Make sure to preheat your waffle iron for optimal crispiness.
- Overmixing the batter: Mixing too much can create tough donuts. Stir gently until just combined to keep them fluffy and light.
- Skipping the glaze: The glaze adds sweetness and flavor. Don’t skip it; drizzle generously for the best taste!
- Not letting them cool: Serving immediately might cause a mess. Allow them to cool slightly on a wire rack before serving to maintain texture.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover apple fritter waffle donuts in an airtight container.
- item They will stay fresh for up to 3 days in the refrigerator.
Freezing Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- item Wrap each donut tightly in plastic wrap or aluminum foil.
- item Store in a freezer-safe bag or container for up to 2 months.
Reheating Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- Oven: Preheat the oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5–7 minutes until warm.
- Microwave: Heat each donut for 10–15 seconds. Avoid overheating as they may become tough.
- Stovetop: Warm in a nonstick skillet over low heat for about 2 minutes per side for a crispy texture.
Frequently Asked Questions
Here are some common questions about making apple fritter waffle donuts.
How do I ensure my apple fritter waffle donuts are crispy?
To achieve crispiness, preheat your waffle iron thoroughly and avoid overcrowding it with batter.
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith are ideal, feel free to experiment with sweet apples like Honeycrisp for a different flavor profile.
What is the best way to customize apple fritter waffle donuts?
You can add spices like ginger or nutmeg, mix in chocolate chips, or top with different glazes for unique flavors!
How can I use leftover batter?
If you have extra batter, store it in the fridge for up to 24 hours. Just stir gently before using.
Can I make these apple fritter waffle donuts gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure other ingredients are also gluten-free if needed.
Final Thoughts
Apple fritter waffle donuts bring together delightful flavors that make them perfect for any occasion—whether it’s breakfast, brunch, or dessert. Feel free to customize with your favorite nuts or spices for added flair. Try this irresistible mashup today and enjoy every bite!
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Apple Fritter Waffle Donuts
- Total Time: 35 minutes
- Yield: Approximately 8 donuts 1x
Description
Indulge in the delightful fusion of flavors with Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed. These treats combine the classic taste of spiced apples, brown sugar, and cinnamon into a fluffy donut that’s cooked to perfection in a waffle iron. Topped with a sweet vanilla glaze, they make for an impressive addition to any breakfast, brunch, or dessert table. Perfectly crispy on the outside and soft on the inside, these donuts are sure to become a family favorite—ideal for cozy fall gatherings or a sweet morning indulgence.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- ¾ cup buttermilk
- ¼ cup unsalted butter (melted)
- 1½ cups diced tart apples (e.g., Granny Smith)
- Optional: chopped pecans or walnuts
Instructions
- Preheat your waffle iron and lightly grease it.
- In one bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix eggs, sugars, buttermilk, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in diced apples and nuts if using.
- Spoon batter into the preheated waffle iron (about ¼ cup per donut) and cook until golden brown (3–5 minutes).
- Cool slightly on a wire rack before glazing with powdered sugar mixed with milk and vanilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (85g)
- Calories: 265
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg





