Description
Apple Cider Cookies are the perfect fall treat that combines the delightful flavors of apple cider donuts with the chewy texture of traditional sugar cookies. These cookies are soft, sweet, and drizzled with a delicious glaze that makes them irresistible. Whether you’re hosting a holiday gathering or simply enjoying a cozy evening at home, this Apple Cider Cookies Recipe will surely impress your family and friends. Easy to make and customizable, these cookies create a warm, inviting atmosphere, making them ideal for any occasion.
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg
- 1 large egg yolk
- 1¼ cup light brown sugar
- ¾ cup powdered sugar
Instructions
- Reduce apple cider in a saucepan until it thickens (about ¼ cup).
- Melt unsalted butter on low heat until browned; cool.
- Combine dry ingredients in one bowl and wet ingredients in another.
- Mix wet and dry ingredients together until just combined.
- Preheat oven to 375°F (190°C) and scoop dough onto a lined baking sheet.
- Bake for 9-11 minutes until edges set.
- Cool before glazing with icing made from powdered sugar and apple cider.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg