Description
Experience the comfort of a classic dish with this 30-Minute Ground Beef Stroganoff, perfect for busy weeknights or family gatherings. This quick and creamy meal features tender ground beef paired with egg noodles in a rich, savory sauce that comes together in just half an hour. It’s not only delicious but also budget-friendly, making it an ideal choice for families looking to please everyone at the dinner table. Serve it alongside a fresh salad or garlic bread to elevate the meal and enjoy a satisfying dining experience.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package directions; set aside.
- In a large skillet over medium heat, brown the ground beef (6-8 minutes). Drain excess fat.
- In the same skillet, melt butter and whisk in flour to create a roux (2 minutes).
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Stir in milk until smooth and thickened (5-7 minutes). Add seasonings.
- Combine cooked noodles and browned beef with sauce; mix well.
- Off heat, gently stir in sour cream until incorporated.
- Serve hot with vegetables or garlic toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 580
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg