30-Minute Ground Beef Stroganoff

This 30-Minute Ground Beef Stroganoff is the perfect solution for busy weeknights or family gatherings. It’s a delicious, creamy dish that combines tender ground beef and egg noodles in a rich sauce. With its quick preparation time, you’ll have a satisfying meal ready in no time. Whether you’re feeding a crowd or just looking for an easy dinner, this recipe is sure to impress.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For the Beef Sauce
• How to Make 30-Minute Ground Beef Stroganoff
• Step 1: Cook the Noodles
• Step 2: Brown the Ground Beef
• Step 3: Make the Roux
• Step 4: Add Broth and Milk
• Step 5: Seasoning
• Step 6: Combine Everything
• Step 7: Add Sour Cream
• Step 8: Serve Hot
• How to Serve 30-Minute Ground Beef Stroganoff
• With a Fresh Garden Salad
• On a Bed of Spinach
• Accompanied by Garlic Bread
• Topped with Fresh Herbs
• With Steamed Vegetables
• How to Perfect 30-Minute Ground Beef Stroganoff
• Best Side Dishes for 30-Minute Ground Beef Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 30-Minute Ground Beef Stroganoff
• Reheating 30-Minute Ground Beef Stroganoff
• Frequently Asked Questions
• Can I use other types of meat for this stroganoff?
• How do I make this dish gluten-free?
• Can I add vegetables to my stroganoff?
• Is there a dairy-free version available?
• What sides pair well with this dish?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: You’ll have dinner on the table in just 30 minutes, making it ideal for hectic days.
• Budget-Friendly: Made with affordable ingredients, this dish won’t break the bank.
• Family Favorite: The creamy sauce and hearty beef make it a hit with both kids and adults.
• Versatile Dish: Pair it with vegetables or garlic toast for a complete meal that suits any occasion.
• One-Pan Meal: Less cleanup means more time to spend with your loved ones after dinner.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this delicious stroganoff.

Essential Tools and Equipment

• Large skillet
• Pot
• Whisk
• Measuring cups
• Spoon

Importance of Each Tool

• Large skillet: Ideal for browning the beef and creating the creamy sauce in one pan.
• Pot: Necessary for boiling the egg noodles until they’re perfectly tender.
• Whisk: Helps prevent lumps when mixing ingredients, ensuring a smooth sauce.

Ingredients

This Ground Beef Stroganoff is budget-friendly, family-friendly, and is ready in just 30 minutes. Consider doubling the recipe because everyone always has seconds!

For the Noodles

• 6 ounces Egg Noodles

For the Beef Sauce

• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Cook the Noodles

1. Bring a pot of water to boil.
2. Cook the egg noodles according to package directions.
3. Once cooked, set aside for later.

Step 2: Brown the Ground Beef

1. While the noodles are cooking, heat a large skillet over medium heat.
2. Add the ground beef and cook, breaking it up with a spoon until fully browned (about 6-8 minutes).
3. Drain any excess fat and transfer the beef to a plate. Set aside.

Step 3: Make the Roux

1. In the same skillet, melt the butter over medium heat.
2. Once melted, add the flour.
3. Whisk continuously for about 2 minutes to create a roux.

Step 4: Add Broth and Milk

1. Gradually pour in the beef broth into the roux while whisking constantly to avoid lumps.
2. Continue whisking until thickened (about 3-4 minutes).
3. Slowly whisk in milk, stirring until thickened again (about 5-7 minutes). The sauce should be smooth and creamy.

Step 5: Seasoning

1. Stir in garlic powder, onion powder, black pepper, and salt.
2. Ensure seasonings are evenly distributed throughout the sauce.

Step 6: Combine Everything

1. Reduce heat to low.
2. Add cooked egg noodles and browned ground beef to skillet.
3. Stir until well combined and heated through.

Step 7: Add Sour Cream

1. Gently stir in sour cream until fully incorporated into sauce.
2. The sour cream will enhance flavor with its rich tanginess.

Step 8: Serve Hot

Serve this delightful dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal! Enjoy!

How to Serve 30-Minute Ground Beef Stroganoff

Serving 30-Minute Ground Beef Stroganoff is an opportunity to get creative and make the meal even more enjoyable. Here are some delightful serving suggestions to elevate your dish.

With a Fresh Garden Salad

• A crisp garden salad adds freshness and crunch, balancing the creamy richness of the stroganoff.

On a Bed of Spinach

• Serve the stroganoff on a bed of sautéed spinach for a nutritious twist that complements the flavors.

Accompanied by Garlic Bread

• Garlic bread is perfect for scooping up every last bit of sauce, making it a satisfying side.

Topped with Fresh Herbs

• Sprinkle fresh parsley or chives on top for a pop of color and extra flavor.

With Steamed Vegetables

• Pairing with steamed broccoli or green beans adds color and nutrients to your plate.

How to Perfect 30-Minute Ground Beef Stroganoff

To ensure your 30-Minute Ground Beef Stroganoff turns out perfectly every time, consider these helpful tips.

• Use quality beef: Opt for ground beef with at least 80% lean meat for better flavor and texture.
• Don’t rush the roux: Taking your time while making the roux ensures a smooth, lump-free sauce.
• Season well: Adjust seasonings according to your taste, adding more pepper or garlic for extra kick.
• Include mushrooms: Adding sliced mushrooms enhances the umami flavor and adds depth to the dish.
• Keep it creamy: Stir in sour cream off the heat to prevent curdling for a creamy consistency.
• Double for leftovers: Making extra means you can enjoy this dish again without any fuss!

Best Side Dishes for 30-Minute Ground Beef Stroganoff

Pairing side dishes with your 30-Minute Ground Beef Stroganoff can enhance your meal experience. Here are some great options to consider.

1. Mashed Potatoes
   A classic pairing that absorbs the rich sauce beautifully; creamy mashed potatoes are always a hit.
2. Coleslaw
   The crunchiness of coleslaw provides a refreshing contrast, balancing out the flavors of the stroganoff.
3. Roasted Asparagus
   Roasting brings out the natural sweetness of asparagus, making it an elegant side choice.
4. Corn on the Cob
   Sweet corn complements the savory stroganoff, adding a fun touch to your dinner table.
5. Quinoa Salad
   A healthy option that adds protein and texture; mix quinoa with diced vegetables and herbs.
6. Baked Sweet Potatoes
   Their natural sweetness pairs well with savory dishes like stroganoff, offering great nutritional value.
7. Cucumber Salad
   Light and refreshing, cucumber salad is easy to prepare and helps balance hearty meals.
8. Garlic Roasted Brussels Sprouts
   These provide a crispy texture and nutty flavor that goes wonderfully with creamy stroganoff.

Common Mistakes to Avoid

When making 30-Minute Ground Beef Stroganoff, there are a few common pitfalls to watch out for. Avoiding these mistakes will help ensure a delicious meal every time.

• Overcooking the Noodles: Cooking the egg noodles too long can make them mushy. Follow package directions closely and taste them a minute or two before the timer goes off.
• Not Draining the Beef: Failing to drain excess fat from the ground beef can lead to a greasy sauce. Always take a moment to drain after browning.
• Skipping the Roux: A roux is essential for thickening your sauce. Do not skip this step; whisk continuously until it turns a light golden color.
• Adding Sour Cream Too Soon: Incorporating sour cream too early can cause it to curdle. Wait until the dish is off the heat to gently mix it in for a creamy texture.
• Neglecting Seasoning Adjustments: Different brands of broth and butter may vary in saltiness. Always taste and adjust seasonings according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover 30-Minute Ground Beef Stroganoff in an airtight container.
• item It can be kept in the refrigerator for up to 3 days.

Freezing 30-Minute Ground Beef Stroganoff

• item To freeze, place the stroganoff in freezer-safe containers.
• item It can be stored in the freezer for up to 2 months.

Reheating 30-Minute Ground Beef Stroganoff

• Oven: Preheat oven to 350°F (175°C). Place stroganoff in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer portions into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet, reheat over medium-low heat, stirring occasionally until warmed through. Add a splash of milk if needed to restore creaminess.

Frequently Asked Questions

Here are some common questions about making 30-Minute Ground Beef Stroganoff that many home cooks have.

Can I use other types of meat for this stroganoff?

Yes! While ground beef is traditional, you can also use ground turkey or chicken as alternatives.

How do I make this dish gluten-free?

To make gluten-free 30-Minute Ground Beef Stroganoff, substitute regular flour with gluten-free all-purpose flour and use gluten-free noodles.

Can I add vegetables to my stroganoff?

Absolutely! You can enhance your dish by adding mushrooms, bell peppers, or peas during cooking for extra flavor and nutrition.

Is there a dairy-free version available?

For a dairy-free option, replace sour cream with cashew cream or coconut cream and use almond milk instead of regular milk.

What sides pair well with this dish?

Serve your stroganoff with garlic bread or steamed vegetables like broccoli or green beans for a complete meal!

Final Thoughts

This 30-Minute Ground Beef Stroganoff is not only quick but also budget-friendly and family-approved. Its creamy texture and rich flavor make it versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or switching up the meat—your options are endless!