Description
This 20-Minute Homemade Bread recipe is your go-to solution for fresh, fluffy bread without the wait. Perfect for sandwiches, sides, or enjoying warm with butter, this quick and easy loaf is made with basic pantry ingredients and requires no rise time. You can whip up this delightful bread in just 20 minutes, making it an ideal choice for busy weeknights or unexpected guests. Customize it with herbs or cheese to suit your taste, and enjoy the satisfaction of homemade bread without spending hours in the kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking sheet.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in milk and vegetable oil until a dough forms.
- Knead on a floured surface for about 1 minute until smooth.
- Shape into a round loaf and place on the prepared baking sheet. Score the top if desired.
- Bake for 15-20 minutes until golden brown and hollow-sounding when tapped.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg